TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The characteristic of food that is fit for human consumption and not dangerous to health.  2, record 1, English, - food%20safety

Record number: 1, Textual support number: 1 OBS

food safety : designation standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  3, record 1, English, - food%20safety

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Caractère des aliments qui sont propres à la consommation humaine et sans danger pour la santé.  3, record 1, French, - salubrit%C3%A9%20des%20aliments

Record number: 1, Textual support number: 1 OBS

Ne pas confondre avec «innocuité des aliments». La salubrité indique que, du fait qu'il est sûr et sain, l'aliment est propre à la consommation (normes d'hygiène respectées durant la préparation, etc.).  4, record 1, French, - salubrit%C3%A9%20des%20aliments

Record number: 1, Textual support number: 2 OBS

salubrité des aliments; salubrité alimentaire : désignations normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  4, record 1, French, - salubrit%C3%A9%20des%20aliments

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Cualidad de los alimentos que son aptos para el consumo.  3, record 1, Spanish, - salubridad%20alimentaria

Record number: 1, Textual support number: 1 CONT

"Food safety" designa la garantía de salubridad de los alimentos para el consumidor, generalmente en el ámbito de la nutrición, el consumo o la tecnología alimentaria [...]  4, record 1, Spanish, - salubridad%20alimentaria

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

It began in 1963 following a decision that the Codex Alimentarius Commission should recommend maximum residue limits(MRLs) for pesticide and environmental contaminants in specific food products to ensure the safety of foods containing residues. It was also decided that JMPR should recommend methods of sampling and analysis. There is close cooperation between JMPR and the Codex Committee on Pesticide Residues(CCPR).  1, record 2, English, - Joint%20FAO%2FWHO%20Meeting%20on%20Pesticide%20Residues

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

JMPR est l'abréviation désignant les Réunions conjointes du Groupe FAO d'experts des résidus de pesticides dans les produits alimentaires et l'environnement et du Groupe OMS des évaluations de base.  1, record 2, French, - R%C3%A9union%20conjointe%20FAO%2FOMS%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record number: 2, Textual support number: 2 OBS

JMPR : provient de la désignation anglaise «Joint FAO/WHO Meeting on Pesticide Residues».  3, record 2, French, - R%C3%A9union%20conjointe%20FAO%2FOMS%20sur%20les%20r%C3%A9sidus%20de%20pesticides

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The condition in which adequate food supplies are available for a target population.  2, record 3, English, - food%20security

Record number: 3, Textual support number: 1 CONT

Food security exists when all the people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.  3, record 3, English, - food%20security

Record number: 3, Textual support number: 1 OBS

[Not to be confused with] nutrition security [which] differs from food security in that it also considers the aspects of adequate caring practices, health and hygiene in addition to dietary adequacy.  4, record 3, English, - food%20security

Record number: 3, Textual support number: 2 OBS

food security : designation and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  5, record 3, English, - food%20security

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Fait d'avoir des quantités suffisantes de nourriture, en ce qui concerne une population donnée.  2, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 3, Textual support number: 1 CONT

La sécurité alimentaire existe lorsque tous les êtres humains ont, à tout moment, un accès physique et économique à une nourriture suffisante, saine et nutritive leur permettant de satisfaire leurs besoins énergétiques et leurs préférences alimentaires pour mener une vie saine et active.  3, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 3, Textual support number: 1 OBS

[Ne pas confondre avec] la sécurité nutritionnelle [qui] se distingue de la sécurité alimentaire en ce sens qu'elle tient compte des pratiques de soins, de la santé et de l'hygiène en plus [du caractère adéquat] des régimes alimentaires.  4, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record number: 3, Textual support number: 2 OBS

sécurité alimentaire : désignation et définition normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  5, record 3, French, - s%C3%A9curit%C3%A9%20alimentaire

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Disponibilidad suficiente de alimentos en una población determinada que satisfagan en todo momento sus necesidades de nutrición.  2, record 3, Spanish, - seguridad%20alimentaria

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

[The National Inuit Climate Change Strategy] was developed by the National Inuit Climate Change Committee which includes representation from the four regional land claim organizations. It identifies actions to meet Inuit adaptation, mitigation, and resilience-building needs. It focuses on five priority areas : knowledge and capacity; health, wellbeing, and the environment; food systems; infrastructure; and energy.  1, record 4, English, - National%20Inuit%20Climate%20Change%20Strategy

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

[La Stratégie nationale inuite sur les changements climatiques] a été élaborée par le Comité national inuit sur le changement climatique, qui comprend des représentants des quatre organisations régionales de revendications territoriales. Elle détermine des mesures pour répondre aux besoins des Inuits en matière d'adaptation, d'atténuation et de renforcement de la résilience. Elle se concentre sur cinq secteurs prioritaires : connaissances et renforcement des capacités; santé, bien-être et environnement; systèmes alimentaires; infrastructures; énergie.  1, record 4, French, - Strat%C3%A9gie%20nationale%20inuite%20sur%20les%20changements%20climatiques

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Food prepared by the food industry for human or animal consumption that is unsafe due to contamination.  1, record 5, English, - contaminated%20food%20product

Record number: 5, Textual support number: 1 OBS

contaminated food product : designation and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 5, English, - contaminated%20food%20product

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Aliment préparé par l'industrie alimentaire et destiné à la consommation humaine ou animale, et qui est dangereux en raison de sa contamination.  1, record 5, French, - produit%20alimentaire%20contamin%C3%A9

Record number: 5, Textual support number: 1 OBS

produit alimentaire contaminé : désignation et définition normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 5, French, - produit%20alimentaire%20contamin%C3%A9

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Producto que contiene microorganismos, bacterias, plaguicidas, partículas radioactivas o cualquier otra materia extraña física o química, lo cual hace al producto nocivo para el consumo.  2, record 5, Spanish, - producto%20alimentario%20contaminado

Record number: 5, Textual support number: 1 CONT

El Organismo de Normas Alimentarias de la Gran Bretaña intensificó el retiro masivo del mercado de productos alimentarios contaminados con un colorante rojo que causa cáncer, el sudan-1, y en China, los medios de difusión informaron que en 12 provincias y municipios del país se había encontrado sudan-1 en algunos alimentos.  1, record 5, Spanish, - producto%20alimentario%20contaminado

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

As a response to the generalized food crisis of the early 1970s, the Committee on World Food Security prompted the creation of the Global Information and Early Warning System on Food and Agriculture(GIEWS). Over the years, GIEWS has established itself as the world's leading source of information and as a respected authority on global food production, consumption and trade. It continuously monitors the food security situation in every country of the world and alerts the world to emerging food shortages.  2, record 6, English, - Global%20Information%20and%20Early%20Warning%20System%20on%20Food%20and%20Agriculture

Record number: 6, Textual support number: 2 OBS

This system belongs to the United Nations Food and Agriculture Organization.  3, record 6, English, - Global%20Information%20and%20Early%20Warning%20System%20on%20Food%20and%20Agriculture

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

En réaction à la crise alimentaire généralisée du début des années 1970, le Comité de la sécurité alimentaire mondiale (CSA) a sollicité la création du Système mondial d'information et d'alerte rapide sur l'alimentation et l'agriculture (SMIAR). Au fil du temps, le SMIAR s'est imposé comme la principale source mondiale, faisant autorité, d'informations sur la production, la consommation et le commerce de produits alimentaires à l'échelle mondiale. Le système surveille en permanence la situation de la sécurité alimentaire dans tous les pays du monde, et alerte la communauté internationale en cas de pénurie alimentaire imminente.  1, record 6, French, - Syst%C3%A8me%20mondial%20d%27information%20et%20d%27alerte%20rapide%20sur%20l%27alimentation%20et%20l%27agriculture

Record number: 6, Textual support number: 2 OBS

Système appartenant à l'Organisation des Nations Unies pour l'alimentation et l'agriculture.  2, record 6, French, - Syst%C3%A8me%20mondial%20d%27information%20et%20d%27alerte%20rapide%20sur%20l%27alimentation%20et%20l%27agriculture

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

[A purity test] tests for trace impurities as well as for other parameters, such as physical properties, [and is] based on current knowledge of the manufacturing process at the time the specifications are prepared. Limits for such constituents are provided at levels that are consistent with current good manufacturing practice and are deemed to be safe and otherwise unobjectionable under conditions in which the additive is customarily employed(including recognition of the acceptable daily intake established for the additive by JECFA [Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives]).  1, record 7, English, - purity%20test

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Endorsed by the Committee on World Food Security FAO [Food and Agriculture Organization of the United Nations] in 1993.  3, record 8, English, - aggregate%20household%20food%20security%20index

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

In 2003, Ministers responsible for wildlife, forests, and fisheries and aquaculture agreed on the need to develop a National Wildlife Disease Strategy(NWDS) and directed their officials to complete the task. Environment Canada, through the Canadian Wildlife Directors’ Committee, led the development of the Strategy in consultation with provincial and territorial wildlife agencies and federal departments responsible for health, food safety and fisheries management, as well as with the Canadian veterinary colleges.  3, record 9, English, - National%20Wildlife%20Disease%20Strategy

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

En 2003, les ministres responsables de la faune, des forêts, des pêches et de l'aquaculture se sont entendus sur la nécessité d'élaborer une stratégie nationale sur les maladies des espèces sauvages (SNMES) et ont donné à leurs fonctionnaires l'instruction de réaliser cette tâche. Environnement Canada, par l'entremise du Comité des directeurs canadiens de la faune, a dirigé l'élaboration de la Stratégie, en consultation avec les agences provinciales et territoriales de la faune et les ministères fédéraux responsables de la santé, de la salubrité des aliments et de la gestion des pêches, de même qu'avec les collèges de médecine vétérinaire.  3, record 9, French, - Strat%C3%A9gie%20nationale%20sur%20les%20maladies%20des%20esp%C3%A8ces%20sauvages

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Food Value Chain Bureau; FVCB : designations approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 10, English, - Food%20Value%20Chain%20Bureau

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Bureau de la chaîne de valeur des aliments; BCVA : désignations approuvées par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 10, French, - Bureau%20de%20la%20cha%C3%AEne%20de%20valeur%20des%20aliments

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

[In 1929, ] the first packaging association was founded by the Marathon Corporation and named the Paraffin Carton Association. The name was eventually changed to the Institute for Better Packaging(IBP).... As technology advanced, the IBP, which had been formed primarily to represent producers of packaging for oily and frozen food products, realized that the industry was growing beyond its original mission.... IBT saw the need to merge [with the Folding Paper Box Association of America(FPBAA) ]. By 1963, a research committee recommended a new association be formed from the two original organizations, and on April 29, 1964 the Paperboard Packaging Council officially formed to speak and act on behalf of the entire folding carton industry.  1, record 11, English, - Institute%20for%20Better%20Packaging

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Food Safety Initiative : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 12, English, - Food%20Safety%20Initiative

Record number: 12, Textual support number: 2 OBS

Food Safety Initiative. All food manufacturers are subject to intensive food safety rules, regulations and requirements. So are suppliers, packagers, storage providers and logistics partners. Essentially, if your company produces or touches food products at almost any stage, you face oversight by multiple state, federal and international food safety organizations, in addition to the demands from your customers and consumers.  3, record 12, English, - Food%20Safety%20Initiative

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

L'Initiative d'assurance de la salubrité des aliments est le troisième volet du PCSQA. Elle favorise les projets régionaux et provinciaux et est fondée sur la mise au point de systèmes. Annoncé en décembre 2003, ce volet permet à l'industrie, grâce aux fonds accordés, de mettre au point des systèmes d'assurance de la salubrité et de la qualité des aliments, ainsi que des systèmes de traçabilité. Conformément aux accords de mise en oeuvre du CSA, la Colombie-Britannique, l'Alberta, le Manitoba, l'Ontario et la Nouvelle-Écosse ont alloué une partie du financement fédéral à l'initiative.  1, record 12, French, - Initiative%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record number: 12, Textual support number: 2 OBS

Initiative d'assurance de la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 12, French, - Initiative%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 OBS

[...] la propuesta para mejorar la higiene en las frutas y hortalizas frescas, inició [...] cuando el Presidente [...] anunció [la] Iniciativa de Inocuidad Alimentaria para mejorar la sanidad, calidad, higiene e integridad en la producción de alimentos de los países que exportan a los mercados de los Estados Unidos de Norteamérica.  1, record 12, Spanish, - Iniciativa%20de%20Inocuidad%20Alimentaria

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

food safety and quality standards : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 13, English, - food%20safety%20and%20quality%20standards

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

normes de salubrité et de qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 13, French, - normes%20de%20salubrit%C3%A9%20et%20de%20qualit%C3%A9%20des%20aliments

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 CONT

En muchas naciones pobres con urbanización rápida, los alimentos cada vez más se procesan, cocinan e inclusive se sirven por pequeños empresarios, como vendedores callejeros o mercados públicos, donde con frecuencia se ignoran las normas sobre inocuidad y calidad de los alimentos.  1, record 13, Spanish, - normas%20sobre%20inocuidad%20y%20calidad%20de%20los%20alimentos

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Quality is in our Nature-A Guide to Building and Managing the Canada Brand for Food and Agriculture : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 14, English, - Quality%20is%20in%20our%20Nature%20%2D%20A%20Guide%20to%20Building%20and%20Managing%20the%20Canada%20Brand%20for%20Food%20and%20Agriculture

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

La qualité est dans notre nature - Bâtir et gérer l'image de marque du Canada pour les secteurs de l'alimentation et de l'agriculture : Guide de l'utilisateur : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 14, French, - La%20qualit%C3%A9%20est%20dans%20notre%20nature%20%2D%20B%C3%A2tir%20et%20g%C3%A9rer%20l%27image%20de%20marque%20du%20Canada%20pour%20les%20secteurs%20de%20l%27alimentation%20et%20de%20l%27agriculture%20%3A%20Guide%20de%20l%27utilisateur

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

In May 2003, the European Food Safety Authority replaced the Scientific Committee on Food, the Scientific Committee on Animal Nutrition, the Scientific Veterinary Committee, the Scientific Committee on Pesticides and the Scientific Committee on Plants.  2, record 15, English, - Scientific%20Committee%20on%20Food

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

[Comité] offrant à la Commission européenne un avis scientifique sur la sécurité des aliments.  2, record 15, French, - Comit%C3%A9%20scientifique%20de%20l%27alimentation%20humaine

Record number: 15, Textual support number: 1 OBS

[Le Comité scientifique de l'alimentation humaine], composé de scientifiques indépendants, fut établi en novembre 1974 et transféré vers l'Autorité européenne de sécurité des aliments (EFSA) en mai 2003.  2, record 15, French, - Comit%C3%A9%20scientifique%20de%20l%27alimentation%20humaine

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

SCF por sus siglas en inglés.  2, record 15, Spanish, - Comit%C3%A9%20Cient%C3%ADfico%20de%20Alimentaci%C3%B3n

Record number: 15, Textual support number: 2 OBS

Comisión Europea.  2, record 15, Spanish, - Comit%C3%A9%20Cient%C3%ADfico%20de%20Alimentaci%C3%B3n

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

It was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific advice and communication on risks associated with the food chain.  2, record 16, English, - European%20Food%20Safety%20Authority

Record number: 16, Textual support number: 2 OBS

In May 2003, the European Food Safety Authority replaced the Scientific Committee on Food, the Scientific Committee on Animal Nutrition, the Scientific Veterinary Committee, the Scientific Committee on Pesticides and the Scientific Committee on Plants.  3, record 16, English, - European%20Food%20Safety%20Authority

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

L'EFSA a été créée en 2002, suite à une série de crises alimentaires survenues à la fin des années 1990, afin de constituer une source impartiale de conseils scientifiques et de communication sur les risques associés à la chaîne alimentaire.  2, record 16, French, - Autorit%C3%A9%20europ%C3%A9enne%20de%20s%C3%A9curit%C3%A9%20des%20aliments

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

Food and Agriculture Planning Committee; FAPC : designations to be used by NATO.  3, record 17, English, - Food%20and%20Agriculture%20Planning%20Committee

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Comité d'étude pour le ravitaillement et l'agriculture; FAPC : désignations d'usage obligatoire à l'OTAN.  3, record 17, French, - Comit%C3%A9%20d%27%C3%A9tude%20pour%20le%20ravitaillement%20et%20l%27agriculture

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

FAO [Food and Agriculture Organization of the United Nations]/COFI [Committee on Fisheries].  1, record 18, English, - Expert%20Consultation%20on%20Fishing%20Vessel%20Marking

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 OBS

La necesidad de un sistema uniforme internacional para el marcado e identificación de las embarcaciones pesqueras fue incluida en la Estrategia para la ordenación y el desarrollo de la pesca aprobada por la Conferencia Mundial de Pesca de la FAO [Organización de las Naciones Unidas para la Alimentación y la Agricultura] de 1984. Una Consulta de Expertos sobre el Marcado de las Embarcaciones de Pesca convocada por el Gobierno del Canadá en colaboración con la FAO, en Halifax, Nueva Escocia, Canadá, en marzo de 1985 elaboró las bases para un sistema uniforme.  1, record 18, Spanish, - Consulta%20de%20expertos%20sobre%20el%20marcado%20de%20embarcaciones%20de%20pesca

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

The FAO [Food and Agriculture Organization of the United Nations] Committee on World Food Security adopted the Plan of Action on World Food Security at its 4th session, Rome, 5-11 April 1979.  2, record 19, English, - Plan%20of%20Action%20on%20World%20Food%20Security

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The Federal/Provincial/Territorial Committee on Food Safety Policy(FPTCFSP) is mandated by Health Canada in 1986, the FPTCFSP assists Health Canada in its development of food safety standards and policies within a public health context and is a key advisory group to Health Canada. The committee also develops integrated policy implementation strategies(e. g. unpasteurized juice, sprouts, labelling of raw meat, etc.) FPTCFSP : The committee is derived from health and some agriculture officials with food safety and food inspection responsibilities.  1, record 20, English, - Federal%2FProvincial%2FTerritorial%20Committee%20on%20Food%20Safety%20Policy

Record number: 20, Textual support number: 2 OBS

Title and abbreviation confirmed by Health Canada, Bureau of Food Regulatory, Food Directorate.  2, record 20, English, - Federal%2FProvincial%2FTerritorial%20Committee%20on%20Food%20Safety%20Policy

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Le Comité fédéral-provincial-territorial des politiques sur l'innocuité des aliments (CFPTPIA) est mandaté par Santé Canada en 1986, le CFPTPIA aide Santé Canada à élaborer des normes et politiques en matière de salubrité des aliments dans un contexte de santé publique et il est un groupe consultatif clé auprès de Santé Canada. Le comité élabore également des stratégies intégrées de mise en œuvre des politiques (par exemple, jus non pasteurisé, germes, étiquetage de la viande crue, etc.). Le comité relève du sous-ministre adjoint de la Direction générale des produits de santé et des aliments de Santé Canada.  1, record 20, French, - Comit%C3%A9%20f%C3%A9d%C3%A9ral%2Dprovincial%2Dterritorial%20des%20politiques%20sur%20l%27innocuit%C3%A9%20des%20aliments

Record number: 20, Textual support number: 2 OBS

Appellation et abréviation confirmées par Santé Canada, Bureau de la réglementation des aliments, Direction générale des aliments.  2, record 20, French, - Comit%C3%A9%20f%C3%A9d%C3%A9ral%2Dprovincial%2Dterritorial%20des%20politiques%20sur%20l%27innocuit%C3%A9%20des%20aliments

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Food Policy and Portfolio Relations : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 21, English, - Food%20Policy%20and%20Portfolio%20Relations

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Politiques alimentaires et Relations avec les organismes du portefeuille : désignation approuvée par le Comité de terminologie d’Agriculture et Agroalimentaire Canada.  2, record 21, French, - Politiques%20alimentaires%20et%20Relations%20avec%20les%20organismes%20du%20portefeuille

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

Established by FAO [Food and Agriculture Organization of the United Nations] and WHO [World Heath Organization] in 1958 and integrated into the Joint FAO/WHO Food Standards Programme in 1962 as a subsidiary body of the Codex Alimentarius Commission under Rule XI. 1(a). Re-named "Codex Committee on Milk and Milk Products" in 1993 and re-established as a subsidiary body under Rule XI. 1(b)(i) of the Rules of Procedure of the Codex Alimentarius Commission.  3, record 22, English, - Codex%20Committee%20on%20Milk%20and%20Milk%20Products

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

Food Safety Surveillance : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  3, record 23, English, - Food%20Safety%20Surveillance

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Surveillance de la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  3, record 23, French, - Surveillance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record number: 23, Textual support number: 2 OBS

Initiative mise en œuvre en Alberta.  2, record 23, French, - Surveillance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

The objective of the New Brunswick Food Strategy Initiative is to develop and implement a provincial food strategy leading to the total development of the province’s food sectors.  1, record 24, English, - New%20Brunswick%20Food%20Strategy%20Initiative

Record number: 24, Textual support number: 2 OBS

New Brunswick Food Strategy Initiative : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 24, English, - New%20Brunswick%20Food%20Strategy%20Initiative

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

Cette initiative vise à créer et à mettre en œuvre une stratégie provinciale qui favorisera le développement intégral de toutes les composantes du secteur alimentaire de la province.  1, record 24, French, - Initiative%20Strat%C3%A9gie%20alimentaire%20du%20Nouveau%2DBrunswick

Record number: 24, Textual support number: 2 OBS

Initiative Stratégie alimentaire du Nouveau-Brunswick : désignation approuvée par le Comité de terminologie d’Agriculture et Agroalimentaire Canada.  2, record 24, French, - Initiative%20Strat%C3%A9gie%20alimentaire%20du%20Nouveau%2DBrunswick

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

National Agriculture and Food Traceability System : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 25, English, - National%20Agriculture%20and%20Food%20Traceability%20System

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Système national de traçabilité pour le secteur agroalimentaire : désignation approuvée par le Comité de terminologie d’Agriculture et Agroalimentaire Canada.  2, record 25, French, - Syst%C3%A8me%20national%20de%20tra%C3%A7abilit%C3%A9%20pour%20le%20secteur%20agroalimentaire

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

FPTAFIC Sub-Committee on On-Farm Food Safety : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 26, English, - FPTAFIC%20Sub%2DCommittee%20on%20On%2DFarm%20Food%20Safety

Record number: 26, Textual support number: 2 OBS

FPTAFIC : Federal/Provincial/Territorial Agri-Food Inspection Committee.  2, record 26, English, - FPTAFIC%20Sub%2DCommittee%20on%20On%2DFarm%20Food%20Safety

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Sous-comité pour la salubrité des aliments à la ferme du CFPTIA : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 26, French, - Sous%2Dcomit%C3%A9%20pour%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme%20du%20CFPTIA

Record number: 26, Textual support number: 2 OBS

CFPTIA : Comité fédéral-provincial-territorial de l'inspection agroalimentaire.  2, record 26, French, - Sous%2Dcomit%C3%A9%20pour%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme%20du%20CFPTIA

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

Food Safety and Quality Team : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 27, English, - Food%20Safety%20and%20Quality%20Team

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Équipe de la salubrité et de la qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 27, French, - %C3%89quipe%20de%20la%20salubrit%C3%A9%20et%20de%20la%20qualit%C3%A9%20des%20aliments

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A quarterly newsletter that targets Alberta Agriculture and Forestry’s provincially licensed meat facilities.  2, record 28, English, - Food%20Safety%20Sentinel

Record number: 28, Textual support number: 1 OBS

Food Safety Sentinel : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  3, record 28, English, - Food%20Safety%20Sentinel

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Bulletin adressé à l'industrie de la transformation de la viande de l'Alberta.  2, record 28, French, - Food%20Safety%20Sentinel

Record number: 28, Textual support number: 1 OBS

Sentinelle de la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  3, record 28, French, - Food%20Safety%20Sentinel

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 OBS

Food Safety and Food Quality Program : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 29, English, - Food%20Safety%20and%20Food%20Quality%20Program

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Programme d'assurance de la salubrité et de la qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 29, French, - Programme%20d%27assurance%20de%20la%20salubrit%C3%A9%20et%20de%20la%20qualit%C3%A9%20des%20aliments

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

food production science : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 30, English, - food%20production%20science

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

science de la production alimentaire : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 30, French, - science%20de%20la%20production%20alimentaire

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

The assurance that a food product underwent a scientific assessment of its toxicity, its allergenicity and its nutritional properties, among others, prior to being introduced to the market.  2, record 31, English, - food%20safety

Record number: 31, Textual support number: 1 OBS

food safety : term standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  3, record 31, English, - food%20safety

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Assurance qu'un produit a subi une évaluation scientifique [relative entres autres à] sa toxicité, son allergénicité et ses propriétés nutritionnelles, avant sa mise en marché.  1, record 31, French, - innocuit%C3%A9%20des%20aliments

Record number: 31, Textual support number: 1 OBS

En français, on distingue les termes «innocuité» et «salubrité». L'innocuité a trait à la valeur intrinsèque de l’aliment pour la santé humaine. Elle met l’accent sur le caractère non nuisible de l'aliment, par exemple aucun agent pathogène dans l’aliment, non-toxicité des ingrédients entrant dans sa composition, etcétera.  2, record 31, French, - innocuit%C3%A9%20des%20aliments

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Garantía obtenida mediante evaluación científica de que los alimentos no causarán daño al consumidor.  4, record 31, Spanish, - inocuidad%20alimentaria

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

The Food Expert Advisory Committee(FEAC) was established to provide Health Canada's Food Directorate(FD) with broad expert advice on its regulatory and administrative oversight of foods.  1, record 32, English, - Food%20Expert%20Advisory%20Committee

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

La Direction des aliments (DA) a mis sur pied un Comité consultatif d'experts sur les aliments (CCEA) pour lui fournir des conseils d'experts stratégiques de large portée en matière de politiques sur l'innocuité des produits alimentaires.  1, record 32, French, - Comit%C3%A9%20consultatif%20d%27experts%20sur%20les%20aliments

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

The Committee on World Food Security(CFS) was set up in 1974 as an intergovernmental body to serve as a forum for review and follow up of food security policies.... The vision of the reformed CFS is to be the most inclusive international and intergovernmental platform for all stakeholders to work together in a coordinated way to ensure food security and nutrition for all.  3, record 33, English, - Committee%20on%20World%20Food%20Security

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Le Comité de la sécurité alimentaire mondiale (CSA) a été créé en 1974. Il s’agit d’un organisme intergouvernemental qui sert de tribune pour l’examen et le suivi des politiques relatives à la sécurité alimentaire. [...] Le CSA réformé vise à être la plate-forme internationale et intergouvernementale où toutes les parties prenantes œuvrent collectivement et de façon coordonnée à la sécurité alimentaire et à une meilleure nutrition pour tous.  3, record 33, French, - Comit%C3%A9%20de%20la%20s%C3%A9curit%C3%A9%20alimentaire%20mondiale

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 OBS

El Comité de Seguridad Alimentaria Mundial (CSA) se creó en 1974 como órgano intergubernamental destinado a servir de foro para revisar las políticas de seguridad alimentaria y realizar el seguimiento de estas. [...] El objetivo último del CSA reformado es constituir la principal plataforma internacional e intergubernamental inclusiva para que todas las partes interesadas trabajen de forma coordinada con miras a garantizar la seguridad alimentaria y la nutrición para todos.  1, record 33, Spanish, - Comit%C3%A9%20de%20Seguridad%20Alimentaria%20Mundial

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

The act of spoiling or tainting foods by intentionally using harmful micro-organisms or by using inadvertently contaminated or spoiled ingredients that make the food unfit for consumption.  4, record 35, English, - food%20contamination

Record number: 35, Textual support number: 1 OBS

food contamination : term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  5, record 35, English, - food%20contamination

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Action d'altérer des aliments ou de les rendre insalubres par l'emploi intentionnel de micro-organismes nuisibles ou en utilisant par inadvertance des ingrédients contaminésou gâtés qui rendent les aliments impropres à la consommation.  2, record 35, French, - contamination%20des%20aliments

Record number: 35, Textual support number: 1 OBS

contamination des aliments; contamination alimentaire : termes et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  3, record 35, French, - contamination%20des%20aliments

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 CONT

[...] diferencia entre contaminación, descomposición y adulteración de alimentos. [...] ¿Cuándo se produce contaminación? Cuando compramos enlatados que están golpeados, oxidados o inflados, estos contienen bacterias productoras de enfermedades; si el alimento tiene piedrecitas, cabellos, astillas u otro cuerpo extraño; al asar una carne y parte de ella se quema, en esas partes quemadas se forma una sustancia llamada dioxina que ocasiona problemas digestivos; cuando no conocemos la procedencia de los alimentos que pueden contener residuos de pesticidas, de fertilizantes, exceso de aditivos o sustancias para mejorar el color, sabor, conservantes, que producen intoxicaciones y alergias. Descomposición es el proceso de degradación de los nutrientes del alimento.  1, record 35, Spanish, - contaminaci%C3%B3n%20de%20alimentos

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

A critical infrastructure sector specified in the National Strategy for Critical Infrastructure.  3, record 36, English, - Food%20sector

Record number: 36, Textual support number: 2 OBS

Food : term standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  1, record 36, English, - Food%20sector

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

Secteur des infrastructures essentielles indiqué dans la Stratégie nationale sur les infrastructures essentielles.  3, record 36, French, - secteur%20Alimentation

Record number: 36, Textual support number: 2 OBS

Alimentation : Dans le corps d'un texte, lorsque l'accord en genre est nécessaire, il est préférable d'utiliser «secteur Alimentation».  1, record 36, French, - secteur%20Alimentation

Record number: 36, Textual support number: 3 OBS

Alimentation : terme normalisé par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  1, record 36, French, - secteur%20Alimentation

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

A team that is sent by the Canadian Food Inspection Agency to manage the resolution of animal emergencies at the area operational centre level and to implement functional and hazard-specific emergency plans as required under the Animal Health Functional Plan. [Definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau. ]  2, record 37, English, - Area%20Emergency%20Response%20Team

Record number: 37, Textual support number: 1 OBS

The Area Emergency Response Team (AERT) incorporates National Policy and Operational Strategy into an Area Operational Strategy. It develops an Area communication plan from the National communications plan and, interfaces with Area-based federal and provincial departments (through the FADES plan), and stakeholder groups. The AERT manages the resolution of the emergency at the Area level, and implements functional and hazard-specific emergency plans as required.  3, record 37, English, - Area%20Emergency%20Response%20Team

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Équipe dépêchée par l'Agence canadienne d'inspection des aliments pour prendre en charge la résolution d'urgences animales à l'échelon du centre opérationnel régional et pour mettre en œuvre, au besoin, les plans d'urgence fonctionnels et les plans d'urgence liés à un danger précis, dans le cadre du Plan fonctionnel pour la santé animale. [Définition normalisée par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.]  2, record 37, French, - %C3%89quipe%20d%27intervention%20d%27urgence%20du%20centre%20op%C3%A9rationnel

Record number: 37, Textual support number: 1 OBS

L'EIUCO intègre la stratégie nationale en matière de politiques et d'opérations à la stratégie à l'échelon du centre opérationnel. L'équipe élabore un plan de communication de centre opérationnel à partir du plan de communication national et fait le lien avec les ministères fédéraux et provinciaux (dans le cadre du plan PIMAE) et les groupes d'intérêt. L'EIUCO gère la résolution de la situation d'urgence à l'échelon du centre opérationnel et met en œuvre les plans fonctionnels et les plans d'urgence liés au risque spécifique, en fonction des besoins.  3, record 37, French, - %C3%89quipe%20d%27intervention%20d%27urgence%20du%20centre%20op%C3%A9rationnel

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

A Protect mission capability used to prevent or stop the spread of contagious diseases and contaminants in the agriculture and agri-food sector.  2, record 38, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record number: 38, Textual support number: 1 OBS

The Food and Agriculture Safety and Defence capability includes close surveillance and timely scientific assessments of animal, crop, plant, water and environmental health and food safety. This capability is also used to conduct laboratory analyses and decontamination operations when necessary in order to preserve the integrity of the agriculture and food industry sector and public health.  2, record 38, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record number: 38, Textual support number: 2 OBS

Food and Agriculture Safety and Defence: term taking a singular verb.  1, record 38, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record number: 38, Textual support number: 3 OBS

Food and Agriculture Safety and Defence : term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  1, record 38, English, - Food%20and%20Agriculture%20Safety%20and%20Defence%20capability

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Capacité de la mission Protection qui permet de prévenir ou d'empêcher la propagation de maladies contagieuses et de contaminants dans le secteur agricole et agroalimentaire.  2, record 38, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 38, Textual support number: 1 OBS

La capacité Salubrité et protection du secteur agricole et agroalimentaire comprend l'étroite surveillance et l'évaluation scientifique en temps opportun des aspects suivants : la santé des animaux, la situation phytosanitaire des cultures et des plantes ainsi que la salubrité de l'eau, de l'environnement et des aliments. Cette capacité permet aussi d'effectuer des analyses de laboratoire et des opérations de décontamination au besoin, afin de préserver l'intégrité du secteur agricole et agroalimentaire ainsi que la santé publique.  2, record 38, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 38, Textual support number: 2 OBS

Salubrité et protection du secteur agricole et agroalimentaire : Dans le corps d'un texte, lorsque l'accord en genre et en nombre est nécessaire, il est préférable d'utiliser «capacité Salubrité et protection du secteur agricole et agroalimentaire».  1, record 38, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 38, Textual support number: 3 OBS

Salubrité et protection du secteur agricole et agroalimentaire : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  1, record 38, French, - capacit%C3%A9%20Salubrit%C3%A9%20et%20protection%20du%20secteur%20agricole%20et%20agroalimentaire

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

A natural or human-induced incident that has a negative impact on the animals or plants of the agricultural sector of a given area or the agri-food industry, or both.  1, record 39, English, - agriculture%20and%20agri%2Dfood%20incident

Record number: 39, Textual support number: 1 OBS

An agricultural and agri-food incident may be caused by a contagious animal disease, a micro-organism affecting the environment or any form of accidental or intentional contamination.  1, record 39, English, - agriculture%20and%20agri%2Dfood%20incident

Record number: 39, Textual support number: 2 OBS

Due to the fact that an incident requires a response, the terms "agriculture and agri-food event" and "food and agricultural event" are improper.  1, record 39, English, - agriculture%20and%20agri%2Dfood%20incident

Record number: 39, Textual support number: 3 OBS

agriculture and agri-food incident; food and agricultural incident : terms and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  2, record 39, English, - agriculture%20and%20agri%2Dfood%20incident

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Incident d'origine naturelle ou provoqué par l'homme, qui porte atteinte aux animaux ou aux plantes du secteur agricole d'une région donnée ou à l'industrie agroalimentaire, ou aux deux.  1, record 39, French, - incident%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 39, Textual support number: 1 OBS

Un incident du secteur agricole et agroalimentaire peut être provoqué par une maladie animale contagieuse, un micro-organisme nuisible à l'environnement ou toute forme de contamination accidentelle ou intentionnelle.  1, record 39, French, - incident%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 39, Textual support number: 2 OBS

Compte tenu du fait qu'un incident nécessite une intervention, le terme «événement du secteur agricole et agroalimentaire» est impropre.  1, record 39, French, - incident%20du%20secteur%20agricole%20et%20agroalimentaire

Record number: 39, Textual support number: 3 OBS

incident du secteur agricole et agroalimentaire : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  2, record 39, French, - incident%20du%20secteur%20agricole%20et%20agroalimentaire

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Nevertheless, actual distribution is left in the hands of the district food management committee, which decides on the attribution of quotas and sources subsidized rice from Nepal Food Corporation warehouses.  1, record 40, English, - district%20food%20management%20committee

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

Néanmoins, la distribution relève dans les faits du comité de gestion des denrées alimentaires du district, qui décide de l'attribution des quotas et fournit du riz subventionné provenant des entrepôts de la Nepal Food Corporation.  1, record 40, French, - comit%C3%A9%20de%20gestion%20des%20denr%C3%A9es%20alimentaire%20du%20district

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Saskatchewan Agriculture, Food and Rural Revitalization.. Action Committee on the Rural Economy's(ACRE) vision for Rural Saskatchewan is a vision of diversified rural communities where people of all ages chose to live and work together as responsible stewards of the environment. ACRE consists of representative stakeholders involved in rural development, who are committed to working with rural interest groups, producer associations, agribusiness, government, universities and other relevant stakeholder groups to identify opportunities for government action to strengthen the rural economy.  1, record 41, English, - Action%20Committee%20on%20the%20Rural%20Economy

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Officiellement, il n'y a pas d'équivalent en français. Information obtenue par l'Office de coordination des affaires francophones (OCAF) et le Bureau de la minorité de langue officielle (BMLO).  3, record 41, French, - Action%20Committee%20on%20the%20Rural%20Economy

Record number: 41, Textual support number: 2 OBS

Comité d'action sur l'économie agricole : traduction non officielle donnée à titre d'information seulement.  2, record 41, French, - Action%20Committee%20on%20the%20Rural%20Economy

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Launched in November 2002, the Public Advisory Committee(PAC) is a forum that provides advice from the consumer's perspective on issues and initiatives as requested by the Health Products and Food Branch(HPFB) of Health Canada. The Committee is a component of the Branch's strategy to increase transparency and public involvement through consultation. The PAC' s mandate is threefold : to provide the Assistant Deputy Minister and the Branch Executive Committee with advice from a public perspective on Branch issues and initiatives; to provide guidance to the Office of Consumer and Public Involvement(OCAPI) and the HPFB related to planning and management public-involvement activities; and to advise on increasing the effectiveness of OCAPI and HPFB communications to the consumer/public.  2, record 42, English, - Public%20Advisory%20Committee

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Lancé en novembre 2002, le Comité de consultation publique (CCP) est un forum de participation du public et des consommateurs qui permet de formuler des recommandations sur des questions et des initiatives, à la demande de la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada. Le CCP est une composante de la stratégie de la Direction générale visant à accroître la transparence et la participation du public, par l'intermédiaire des processus de consultation. Le mandat du CCP contient les trois volets suivants : fournir des conseils à la sous-ministre adjointe et au Comité exécutif de la Direction générale du point de vue des consommateurs et du public sur des questions et des initiatives conformément aux exigences de la Direction générale, donner des directives au Bureau de la participation des consommateurs et du public (BPCP) et à la DGPSA en ce qui a trait à la planification et à la gestion des activités de participation des consommateurs et du public, et fournir des conseils sur la façon d'accroître l'efficacité des communications et de la diffusion de renseignements aux consommateurs et au public par le BPCP et par la DGPSA.  2, record 42, French, - Comit%C3%A9%20de%20consultation%20publique

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 OBS

FAO [Food and Agriculture Organization of the United Nations]/SADCC [Sout African Development Corporation Committee].  1, record 43, English, - Regional%20Training%20Centre%20for%20Middle%2Dlevel%20Personnel%20for%20the%20Control%20of%20African%20Animal%20Trypanosomiasis

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture] CCDAA [Comité de la société de développement de l'Afrique de Sud].  1, record 43, French, - Centre%20r%C3%A9gional%20de%20formation%20FAO%2FCCDAA%20%C3%A0%20l%27intention%20du%20personnel%20de%20niveau%20interm%C3%A9diaire%20pour%20la%20lutte%20contre%20la%20trypanosomiase%20animale%20en%20Afrique

Record 43,  Textual support,  Spanish

Record number: 43, Textual support number: 1 OBS

FAO [Organización de las Naciones Unidas para la Agricultura y la Alimentación].  1, record 43, Spanish, - Centro%20de%20Capacitaci%C3%B3n%20Regional%20de%20la%20FAO%20y%20la%20Conferencia%20para%20personal%20de%20categor%C3%ADa%20intermedia%20encargado%20de%20la%20lucha%20contra%20la%20tripanosomiasis%20de%20los%20animales%20en%20%C3%81frica

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 OBS

European initiative carried out under the auspices of the Timber Committee of ECE [Economic Commission for Europe] and FAO [Food and Agriculture Organization of the United Nations] ;reviews the potential role of forest-level criteria and indicators for the certification of forest products; report presented to Timber Committee in November 1995.  1, record 44, English, - Working%20Group%20on%20Timber%20Certification

Record 44,  Textual support,  French

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

U. S. Environmental Protection Agency(EPA) & U. S. Department of Agriculture(USDA) have established this Committee to provide advice on strategic approaches for pest management planning, transition and tolerance reassessment for pesticides as required by the Food Quality Protection Act(FQPA). This committee will advise EPA and USDA on ways to ensure smooth implementation of FQPA through use of sound science, consultation with stakeholders, increased transparency, and reasonable transition for agriculture.  2, record 45, English, - Committee%20to%20Advise%20on%20Reassessment%20and%20Transition

Record 45,  Textual support,  French

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

FDA [Food and Drug Administration] Advisory Committee Recommends First Pneumococcal Conjugate Vaccine For Children.... Pneumococcal 7-valent Conjugate Vaccine(Diphtheria CRM197 Protein) will be marketed as Prevenar(by Wyeth Lederle Vaccines, a unit of Wyeth-Ayerst Laboratories...  1, record 46, English, - Prevenar

Record number: 46, Textual support number: 2 OBS

Prevenar: A trademark of Wyeth-Ayerst Laboratories.  2, record 46, English, - Prevenar

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

[Le] vaccin pneumococcique polysaccharidique conjugué à 7 valences [correspond] au Prevenar) [...]  1, record 46, French, - Prevnar

Record number: 46, Textual support number: 2 OBS

Prevnar : Marque de commerce de la société Wyeth-Ayerst Laboratories.  2, record 46, French, - Prevnar

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 OBS

Health Canada, Health Products and Food Branch. The Expert Advisory Committee(EAC) on Xenograft Regulation was formed to provide the Biologics and Genetic Therapies Directorate with timely advice on our medical, scientific, ethical and communication issues related to the regulation of xenografts. Collectively, the EAC members provide health professional and related expertise and advice pertaining to risk/benefit assessments conducted by others within Health Canada in order to assist the Biologics and Genetic Therapies Directorate with making appropriate risk management decisions. The decision-making responsibility remains with the Biologics and Genetic Therapies Directorate.  1, record 47, English, - Expert%20Advisory%20Committee%20on%20Xenograft%20Regulation

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Santé Canada, Direction générale des produits de santé et des aliments. Le Comité consultatif d'experts (CCE) sur la réglementation des xénogreffes a été créé pour conseiller la Direction des produits biologiques et des thérapies génétiques au moment opportun en vue de répondre à nos préoccupations relatives à la réglementation des xénogreffes, tant sur le plan médical, scientifique et éthique que sur le plan des communications. Les membres du CCE fournissent collectivement une expertise en tant que professionnels de la santé, de même que des conseils éclairés en ce qui concerne les évaluations des risques et des avantages qu'effectuent d'autres organismes responsables au sein de Santé Canada afin d'aider la Direction des produits biologiques et des thérapies génétiques à prendre des décisions appropriées en matière de gestion des risques. La responsabilité de prendre les décisions relève de la Direction des produits biologiques et des thérapies génétiques.  1, record 47, French, - Comit%C3%A9%20consultatif%20d%27experts%20sur%20la%20r%C3%A9glementation%20des%20x%C3%A9nogreffes

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

In its strategic plan for 2004-2008, the National Human Rights Commission [of Nepal] identifies the right to food, health, shelter, education, and work as the focus of one of its seven strategic objectives. Other commissions have been created specifically to address the issue of discrimination in Nepal, including the National Women's Commission, the National Dalit Commission, and the National Committee for the Development of Nationalities...  1, record 48, English, - National%20Women%27s%20Commission

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 OBS

D’autres commissions ont été créées spécifiquement pour aborder la question de la discrimination au Népal, dont la Commission nationale des femmes, la Commission nationale des Dalits et le Comité national pour le développement des nationalités du Népal [...]  1, record 48, French, - Commission%20nationale%20des%20femmes

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

The Unitarian Service Committee of Canada(USC Canada) is a non-profit, non-denominational, voluntary organization committed to the enhancement of human development through an international partnership of people linked in the challenge to eradicate poverty. Founded in 1945 by the late Dr Lotta Hitschmanova, USC' s early mandate was to undertake relief and reconstruction activities in war-ravaged countries in Europe. Over the years USC' s work has evolved to focus almost entirely on long-term, sustainable development programs. USC Canada currently supports programs in Nepal, Indonesia/East Timor, Bangladesh, Mali and Lesotho. USC projects are centred around a number of important development issues including food security, environment, community development, income generation for women and training and education.  1, record 49, English, - Unitarian%20Service%20Committee%20of%20Canada

Record 49,  Textual support,  French

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

There are many occasions when it is technologically necessary to use an imitation rather than a natural flavor and in consequence, most naturally flavorful foods have been imitated using a mixture of natural and synthetic components. A very wide range of chemicals is now available for the recreation of flavorings, although usage may be specifically restricted by legislation depending on the toxicological acceptance of the chemical... Classification of flavoring chemicals : The joint FAO/WHO Codex Committee on Food Additives has classified flavoring substances as follows : 1. Natural flavors or flavoring substances... 2. Nature-identical flavoring substances... 3. Artificial flavoring substances-substances not yet identified in natural products intended for human consumption.  6, record 50, English, - imitation%20flavor

Record number: 50, Textual support number: 2 CONT

Artificial. Similar to imitation. It is possible to have a flavor that contains all naturals, but it must be called artificial because it has no counterpart in nature.  7, record 50, English, - imitation%20flavor

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 DEF

Produit chimique ayant ou non un équivalent naturel, employé, en technologie alimentaire, pour communiquer à certaines denrées une saveur particulière.  3, record 50, French, - ar%C3%B4me%20artificiel

Record number: 50, Textual support number: 1 OBS

Dans cette catégorie entrent les acétates, l'acétoïne, les butyrates, l'isovalérate d'amyle, l'anéthol, le menthol, la vanilline, etc.  3, record 50, French, - ar%C3%B4me%20artificiel

Record 50,  Textual support,  Spanish

Record number: 50, Textual support number: 1 DEF

Compuesto químico obtenido por síntesis, aún no identificado en productos de origen animal, vegetal o microbiano, utilizado en su estado primario o preparado para el consumo humano.  3, record 50, Spanish, - saborizante%20artificial

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 OBS

The Canadian Food Inspection Agency places great importance on Employment Equity(EE), and has established a committee focused on EE issues. It is supported by four advisory groups, each representing a group designated under EE legislation : The Visible Minority Advisory Council; The Persons with Disabilities Advisory Council; The Aboriginal Advisory and Support Council; The Women in the Workplace Council.  1, record 51, English, - Aboriginal%20Advisory%20and%20Support%20Council

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 OBS

L'Agence canadienne d'inspection des aliments accorde une grande importance à l'équité en matière d'emploi et elle a établi un comité pour se pencher sur la question. Elle y est aidée par quatre groupes consultatifs représentant chacun des groupes désignés dans la Loi sur l'équité en matière d'emploi : Comité consultatif pour les personnes handicapées, Comité consultatif sur la situation de la femme au travail, Conseil consultatif et de soutien pour les autochtones et Comité consultatif sur les minorités visibles.  1, record 51, French, - Comit%C3%A9%20consultatif%20et%20de%20soutien%20pour%20les%20autochtones