TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Direct producer connection refers to the establishment of shortened supply chains where the production unit(farmer, fisher, artisan) sells goods directly to the consumer or local institution, bypassing conventional intermediary distributors. This model fosters transparency regarding production methods and pricing, facilitating relational trust between those who grow food and those who consume it. It represents a structural shift toward localized economic control and increased accountability in food provisioning.  1, record 1, English, - direct%20producer%20connection

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Agriculture soutenue par la communauté. Type d’agriculture (souvent appelée « paniers bio ») où le client établit un partenariat avec un agriculteur de sa communauté en s’engageant à acheter d’avance sa part des récoltes pour une période déterminée. Celui-ci offre aux agriculteurs la garantie d’un revenu tôt en saison et la possibilité de planifier d’avance la production et les récoltes, tout en assurant aux citoyens le privilège d’un lien direct avec le producteur.  1, record 1, French, - lien%20direct%20avec%20le%20producteur

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Consumer goods with a relatively long life span such as books, automobiles and appliances.  2, record 2, English, - durable%20goods

Record number: 2, Textual support number: 1 CONT

Consumer goods, like capital goods, can be categorized as nondurable or soft goods, expected to last less than three years(food, clothing, tobacco, gasoline), and durable goods, expected to last longer than three years(books, automobiles, appliances, furniture). Some authorities also use a third category, semidurable goods, which last from six months to three years(clothing, shoes, etc.).  5, record 2, English, - durable%20goods

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Biens mobiliers, ayant une durée d'utilisation assez prolongée, par exemple meubles et appareils électroménagers.  2, record 2, French, - biens%20durables

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Bienes de consumo con una vida relativamente larga tales como libros, automóviles y aparatos electrodomésticos.  2, record 2, Spanish, - bienes%20duraderos

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Arctic Cod(Boreogadus saida) is considered a key forage species in Arctic marine ecosystems due to its pivotal role in the food web, serving as prey for numerous marine animals(seals, whales, birds, and fishes) and being an important consumer of secondary production(zooplankton).  5, record 3, English, - Arctic%20cod

Record number: 3, Textual support number: 1 OBS

A fish of the family Gadidae.  6, record 3, English, - Arctic%20cod

Record number: 3, Textual support number: 2 OBS

Arctic cod: trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.  7, record 3, English, - Arctic%20cod

Record number: 3, Textual support number: 1 PHR

Arctic cod bycatch  5, record 3, English, - Arctic%20cod

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La morue arctique (Boreogadus saida) est considérée comme une espèce fourragère clé dans les écosystèmes marins de l'Arctique en raison de son rôle central dans le réseau trophique, car elle sert de proie à de nombreux animaux marins (phoques, baleines, oiseaux et poissons) et est un consommateur important de production secondaire (zooplancton).  5, record 3, French, - morue%20polaire

Record number: 3, Textual support number: 1 OBS

Poisson de la famille des Gadidae.  6, record 3, French, - morue%20polaire

Record number: 3, Textual support number: 2 OBS

morue polaire : nom commercial normalisé par l'OLF et le Comité de normalisation de la terminologie des pêches commerciales.  7, record 3, French, - morue%20polaire

Record number: 3, Textual support number: 3 OBS

saïda : terme officialisé par l'Union européenne.  7, record 3, French, - morue%20polaire

Record number: 3, Textual support number: 4 OBS

saïda franc : terme préconisé par le Musée canadien de la nature.  7, record 3, French, - morue%20polaire

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 OBS

El bacalao polar (Boreogadus saida)​ es un pez de la familia Gadidae, relacionado con el verdadero bacalao (género Gadus). Existe otra especie que comparte un nombre similar, el bacalao Ártico (Arctogadus glacialis).  1, record 3, Spanish, - bacalao%20polar

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

It describes the attributes of a food that influence its value and that make it acceptable or desirable for the consumer.  2, record 4, English, - food%20quality

Record number: 4, Textual support number: 2 OBS

This includes attributes such as size, shape, colour, texture, flavour, food composition (ingredients and nutrients), and the methods by which food is produced or processed (e.g., "organic," "cage-free," "without antibiotics"). It also encompasses negative attributes like spoilage, contamination with filth, discolouration, and off-odours, as well as positive attributes such as origin, colour, flavour, texture, and processing method.  3, record 4, English, - food%20quality

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La qualité des aliments englobe les aspects allant de la composition des produits jusqu'à la perception du consommateur.  4, record 4, French, - qualit%C3%A9%20d%27un%20aliment

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

During the World Food Crisis,... variable export levies were charged on cereals and sugar in an attempt to keep... consumer prices down...  1, record 5, English, - variable%20export%20levy

Record number: 5, Textual support number: 1 OBS

variable export levy: designation usually used in the plural.  2, record 5, English, - variable%20export%20levy

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

[L'Organisation mondiale du commerce] considère que les prélèvements variables à l'exportation et les taxes à l'exportation utilisés récemment pour protéger les prix intérieurs étaient légaux bien que fortement critiquées[.]  2, record 5, French, - pr%C3%A9l%C3%A8vement%20variable%20%C3%A0%20l%27exportation

Record number: 5, Textual support number: 1 OBS

prélèvement variable à l'exportation : désignation habituellement utilisée au pluriel.  3, record 5, French, - pr%C3%A9l%C3%A8vement%20variable%20%C3%A0%20l%27exportation

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

What does benefit, harm and uncertainty mean? The regulation of consumer health products is based on the principle that the product's benefit must exceed any potential harm, with a reasonable degree of certainty. Benefit may be defined as any intended useful, positive effect obtained, whereas harm is any unintended effect that may cause injury or diminish human health in any way. Benefit and harm are not absolute, and Health Canada recognizes that uncertainties exist with respect to both the benefit and harm that may result from being exposed to a food or health product.  2, record 6, English, - benefit%2Dharm%2Duncertainty

Record number: 6, Textual support number: 1 PHR

benefit-harm-uncertainty assessment, benefit-harm-uncertainty profile  3, record 6, English, - benefit%2Dharm%2Duncertainty

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

avantages-méfaits-incertitudes; avantages, méfaits et incertitudes : désignations inusitées au singulier.  1, record 6, French, - avantages%2Dm%C3%A9faits%2Dincertitudes

Record number: 6, Textual support number: 1 PHR

profil avantages-méfaits-incertitudes  1, record 6, French, - avantages%2Dm%C3%A9faits%2Dincertitudes

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

En este artículo se revisarán las características farmacológicas de los nuevos anticoagulantes orales dabigatrán, rivaroxabán y apixabán, así como los datos clínicos disponibles sobre su indicación para la prevención de ictus en pacientes con fibrilación auricular, y sus potenciales ventajas, desventajas e incertidumbres frente a los antagonistas de la vitamina K.  1, record 6, Spanish, - ventajas%2C%20desventajas%20%20e%20%20incertidumbres

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The focus of the Fair Labelling Practices Program is to develop policy dealing with consumer protection against product misrepresentation, mislabelling and fraud in the food sector and to provide this to the various commodity groups within the CFIA [Canadian Food Inspection Agency] to enforce within their areas of jurisdiction.  1, record 7, English, - Fair%20Labelling%20Practices%20Program

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Le Programme des pratiques équitables d'étiquetage s'intéresse principalement à l'élaboration de politiques relatives à la protection des consommateurs contre la mauvaise interprétation des produits, l'étiquetage trompeur et la fraude dans le secteur de l'alimentation. Il communique ces politiques aux différents groupes de produits alimentaires de l'ACIA [Agence canadienne d'inspection des aliments] pour qu'ils les mettent à exécution dans leurs domaines de compétence.  1, record 7, French, - Programme%20des%20pratiques%20%C3%A9quitables%20d%27%C3%A9tiquetage

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Canadian Coalition for Farm Animals(CCFA) is dedicated to promoting the welfare of animals raised for food in Canada through public education, legislative change and consumer choice. CCFA supporters are animal protection organizations across Canada, [which represent] over 120, 000 Canadians.  3, record 8, English, - Canadian%20Coalition%20for%20Farm%20Animals

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

La Coalition Canadienne pour la Protection des Animaux de Ferme (CCPAF) a pour but de promouvoir le bien-être des animaux élevés pour la consommation au Canada, ceci [par l'entremise de] l'éducation du public, les changements législatifs et le choix des consommateurs. Les partisans de la CCPAF sont de nombreuses organisations de protection animale présentes au Canada, représentant plus de 120 000 Canadiens.  2, record 8, French, - Coalition%20Canadienne%20pour%20la%20Protection%20des%20Animaux%20de%20Ferme

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

[A] package that is not intended to be sold directly to the consumer, but only from one food business operator to another.  1, record 9, English, - non%2Dretail%20container

Record number: 9, Textual support number: 1 CONT

Nonretail containers include cardboard boxes, plastic bins, totes, or other containers used to transport fruits and vegetables to the warehouse, farmers market, or retailer. Such containers must be labeled with information that allows the product to be traced back to the farm and field where it was grown. Nonretail containers on the farm include only raw agricultural products, but these rules apply as well to processed (e.g., frozen) products kept in bulk storage by processors.  2, record 9, English, - non%2Dretail%20container

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Emballage alimentaire qui n'est pas destiné à la vente directe au consommateur, mais seulement à la vente d'un exploitant d'une entreprise alimentaire à un autre.  1, record 9, French, - r%C3%A9cipient%20non%20destin%C3%A9%20%C3%A0%20la%20vente%20au%20d%C3%A9tail

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

In the bioeconomy, renewable and sustainably sourced biomass resources—such as trees, agricultural crops and organic materials left over from harvesting and timber processing—are used to provide a broad range of consumer and industrial products, such as food additives, textiles, bioplastics and auto parts.  1, record 10, English, - bioeconomy

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

En bioéconomie, l'usage de biomasse de source renouvelable et durable – comme des arbres, des produits agricoles et des résidus organiques résultant des récoltes ou de la transformation du bois d'œuvre – permet d'offrir une plus grande gamme de produits industriels et de consommation. Ces nouveaux produits peuvent comprendre des additifs alimentaires, des textiles, des pièces automobiles et des bioplastiques.  1, record 10, French, - bio%C3%A9conomie

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

[The Codex Alimentarius Commission], also known as CAC, is the central part of the Joint FAO [Food and Agriculture Organization of the United Nations]/WHO [World Health Organization] Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade. It held its first meeting in 1963.  3, record 11, English, - Codex%20Alimentarius%20Commission

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

[Il s'agit d'un organe intergouvernemental, dont la première session s'est tenue en 1963. Il] a pour mandat d'établir des normes alimentaires internationales afin de protéger la santé des consommateurs et d'assurer des pratiques loyales dans le commerce alimentaire.  2, record 11, French, - Commission%20du%20Codex%20Alimentarius

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 OBS

[Normas, directrices y recomendaciones internacionales]: (a) en materia de inocuidad de los alimentos, las normas, directrices y recomendaciones establecidas por la Comisión del Codex Alimentarius sobre aditivos alimentarios, residuos de medicamentos veterinarios y plaguicidas, contaminantes, métodos de análisis y muestreo, y códigos y directrices sobre prácticas en materia de higiene ...  1, record 11, Spanish, - Comisi%C3%B3n%20del%20Codex%20Alimentarius

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Food-borne hazards can be classified as biological, chemical or physical. Biological hazards can be posed by parasites, viruses or bacteria. Chemical contaminants in foods can come from industrial and agricultural sources, from food processing or from the food itself. Toxic chemicals also come from biological sources such as moulds and algae. Foreign objects present in food could constitute a physical hazard to the consumer.  2, record 12, English, - foodborne%20hazard

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Les dangers liés aux aliments sont de différentes natures (physique, chimique, microbiologique).  3, record 12, French, - danger%20li%C3%A9%20aux%20aliments

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Food safety standards vary in degree of complexity and enforceability, from federal regulations that mandate specific standards for a particular food product to general advice for the consumer on safe food handling practices at home.  3, record 13, English, - food%20safety%20standard

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A network of food-related business enterprises through which products move from production through consumption, including pre-production and post-consumption activities.  3, record 14, English, - food%20supply%20chain

Record number: 14, Textual support number: 1 CONT

Typical links in the supply chain are : inputs-producer-processor-distributor-wholesaler-retailer-consumer. For example, a food supply chain featuring pork products might include feed suppliers or veterinarians, a cooperative of farmers, meat packing and fabrication plants, food distributors, marketers, supermarkets and consumers.  3, record 14, English, - food%20supply%20chain

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Le don alimentaire fait [...] partie de la chaîne d'approvisionnement alimentaire et il peut aussi aider à prévenir le gaspillage alimentaire. [...] Le gaspillage alimentaire concerne principalement le reste de la chaîne d'approvisionnement alimentaire, notamment la transformation, la vente au détail et la consommation [...]  2, record 14, French, - cha%C3%AEne%20d%27approvisionnement%20alimentaire

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

[...] son muchos los agentes que participan en la cadena de suministro alimentario[,] por ejemplo, fabricantes, minoristas, intermediarios y productores [...]  1, record 14, Spanish, - cadena%20de%20suministro%20alimentario

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

... a collection of international standards for the safety and quality of food as well as codes of good manufacturing practice and other guidelines to protect the health of the consumer and remove unfair practices in international trade.  2, record 15, English, - Codex%20Alimentarius

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Cuerpo orgánico de normas básicas y sistematizadas relativas a los alimentos, condimentos, estimulantes y bebidas, sus primeras materias correspondientes, utensilios y enseres de uso y consumo doméstico.  2, record 15, Spanish, - Codex%20Alimentarius

Record number: 15, Textual support number: 1 CONT

El Código Alimentario [...] tiene como finalidad: Definir qué ha de entenderse por alimentos, condimentos estimulantes, bebidas y demás productos y materias a que alcanza esta codificación. b) Determinar las condiciones mínimas que han de reunir aquéllos. c) Establecer las condiciones básicas de los distintos procedimientos de preparación, conservación, envasado, distribución, transporte, publicidad y consumo de alimentos.  2, record 15, Spanish, - Codex%20Alimentarius

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

The date a food is placed for the first time in a package in which it will be offered for sale to a consumer.  2, record 16, English, - packaging%20date

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Date à laquelle l'aliment est emballé pour la première fois dans l'emballage dans lequel il sera offert en vente aux consommateurs.  2, record 16, French, - date%20d%27emballage

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

The Canadian Agriculture and Food International(CAFI) Program is a key element of Canada's International strategy. It is designed to support Canada's agriculture and food industry by helping to build long-term international strategies that will help ensure the industry is well-positioned to succeed in key markets, and to respond to increasing consumer demands and global competition.  2, record 17, English, - Canadian%20Agriculture%20and%20Food%20International%20Program

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Le Programme international du Canada pour l'agriculture et l'alimentation (PICAA) est un élément clé de la stratégie internationale du Canada. Il vise à soutenir le secteur canadien de l'agriculture et de l'agroalimentaire en l'aidant à mettre sur pied des stratégies internationales à long terme qui lui permettront de bien se positionner pour réussir dans les principaux marchés, pour répondre aux exigences croissantes des consommateurs et pour faire face à l'augmentation de la concurrence mondiale.  1, record 17, French, - Programme%20international%20du%20Canada%20pour%20l%27agriculture%20et%20l%27alimentation

Record number: 17, Textual support number: 2 OBS

Programme international du Canada pour l'agriculture et l'alimentation; PICAA : désignations approuvées par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 17, French, - Programme%20international%20du%20Canada%20pour%20l%27agriculture%20et%20l%27alimentation

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

In April 2015, Japan's Consumer Affairs Agency(CAA), a governmental organization, introduced a third category of health claim labeling for food. The new category is named as Food with Functional Claims(FFC), and allows companies voluntarily to display a product's specific health benefit and an associated area of the human body on retail food packaging. Before the introduction, there had been two categories of health claims in Japan :Food for Specialized Health Uses(FOSHU) and Food with Nutrient Functional Claims(FNFC).  1, record 18, English, - food%20with%20functional%20claims

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A product isolated or purified from foods that is generally sold in medicinal forms not usually associated with food.  3, record 19, English, - nutraceutical%20product

Record number: 19, Textual support number: 1 OBS

... both in Canada and in Britain, a functional food is essentially a food, but a nutraceutical is an isolated or concentrated form. In America, "medical foods" and "dietary supplements" are regulatory terms..., however "nutraceuticals", "functional foods", and other such terms are determined by consultants and marketers, based on consumer trends.  4, record 19, English, - nutraceutical%20product

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

[...] composante bénéfique qui est extraite d'un aliment fonctionnel pour être vendue sous forme de pilules, de poudre ou sous d'autres formes médicinales qui ne sont pas généralement liées à des aliments.  3, record 19, French, - produit%20nutraceutique

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Producto elaborado a partir de un alimento, pero que se vende en forma de píldoras, polvos, y otras presentaciones farmacéuticas no asociadas generalmente con los alimentos y que ha demostrado tener propiedades fisiológicas beneficiosas o protege contra enfermedades crónicas.  1, record 19, Spanish, - producto%20nutrac%C3%A9utico

Record number: 19, Textual support number: 1 OBS

No confundir las expresiones alimento funcional y producto nutracéutico.  2, record 19, Spanish, - producto%20nutrac%C3%A9utico

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

[Referring to a food] that is in a form that is edible without washing, cooking, or additional preparation by the food establishment or consumer and that is reasonably expected to be consumed in that form.  3, record 20, English, - ready%2Dto%2Deat

Record number: 20, Textual support number: 1 PHR

ready-to-eat fish, ready-to-eat food, ready-to-eat food product, ready-to-eat frozen food, ready-to-eat meat product, ready-to-eat poultry product  4, record 20, English, - ready%2Dto%2Deat

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

[Se dit d'un aliment] qui est dans une forme qui est comestible sans [lavage, cuisson] ou préparation supplémentaire par l'établissement alimentaire ou le consommateur et qui est raisonnablement censé être consommé sous cette forme.  5, record 20, French, - pr%C3%AAt%2D%C3%A0%2Dmanger

Record number: 20, Textual support number: 1 PHR

aliment prêt-à-manger, aliment prêt-à-manger congelé, poisson prêt-à-manger, produit alimentaire prêt-à-manger, produit de viande prêt-à-manger, produit de volaille prêt-à-manger  6, record 20, French, - pr%C3%AAt%2D%C3%A0%2Dmanger

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

La demanda de los consumidores de productos prácticos, así como de porciones más pequeñas está impulsando la creación de un amplio abanico de productos de frutas y hortalizas listos para cocinar y listos para consumir.  1, record 20, Spanish, - listo%20para%20consumir

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

It is shown that, since reform began, government measures to contain consumer food prices have had a large negative impact on farmers without providing much benefit to consumers.  2, record 21, English, - consumer%20food%20price

Record number: 21, Textual support number: 1 OBS

consumer food price : term extracted from the “Glossaire de l'agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 21, English, - consumer%20food%20price

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Les prix à la consommation des produits alimentaires étaient maintenus à peu près constants en valeur réelle.  2, record 21, French, - prix%20%C3%A0%20la%20consommation%20des%20produits%20alimentaires

Record number: 21, Textual support number: 1 OBS

prix à la consommation des produits alimentaires : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 21, French, - prix%20%C3%A0%20la%20consommation%20des%20produits%20alimentaires

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 OBS

To address topic-specific needs, Agriculture and Agri-Food Canada launched in 2004 an Agriculture Policy Research Network. The initiative led to the development of five networks, one of which addresses food consumer and market demand issues.  1, record 22, English, - Agriculture%20Policy%20Research%20Network

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 OBS

Pour répondre aux besoins de sujets particuliers, Agriculture et Agroalimentaire Canada a mis en œuvre un réseau de recherche sur les politiques agricoles en 2004, une initiative qui a mené à la création de cinq réseaux, dont l'un est consacré aux questions de consommation alimentaire et de demande du marché.  2, record 22, French, - R%C3%A9seau%20de%20recherche%20sur%20les%20politiques%20agricoles

Record number: 22, Textual support number: 2 OBS

Réseau de recherche sur les politiques agricoles : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  3, record 22, French, - R%C3%A9seau%20de%20recherche%20sur%20les%20politiques%20agricoles

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

... texture analyzers are used extensively throughout the food products and consumer packaged goods industries in manufacturing facilities, research & development environments, and academic settings worldwide.  1, record 23, English, - texture%20analyzer

Record number: 23, Textual support number: 1 OBS

[A texture analyzer] can quantify many texture analysis parameters[,] such as firmness, relaxation, swelling, adhesiveness/stickiness, tack, tackiness, resilience, springiness, cohesiveness, and extensibility ...  1, record 23, English, - texture%20analyzer

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

[Instrument] qui permet de déterminer les caractéristiques physiques des matériaux comme la dureté, l’élasticité, la flexibilité, la fluidité [...]  3, record 23, French, - analyseur%20de%20texture

Record number: 23, Textual support number: 1 OBS

Un texturomètre peut effectuer une grande variété de types de tests dans les domaines des analyses d'aliments, analyses d'aliments pour animaux, analyses de produits pharmaceutiques et analyses de cosmétiques.  4, record 23, French, - analyseur%20de%20texture

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

[The] details required on the label and in the product description document as per the Consumer Packaging and Labelling Act & Regulations, or applicable labelling sections in other Acts and Regulations enforced by the CFIA [Canadian Food Inspection Agency].  1, record 24, English, - labelling%20instructions

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Renseignements requis sur l'étiquette et dans le document Description du produit, conformément à la Loi et au règlement sur l'emballage et l'étiquetage des produits de consommation ou à tout autre article pertinent sur l'étiquetage contenu dans d'autres lois et règlements appliqués par l'ACIA [Agence canadienne d'inspection des aliments].  1, record 24, French, - instructions%20d%27%C3%A9tiquetage

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A variant of the CPI [consumer price index] that excludes food, energy, and the effect of changes in indirect taxes.  1, record 25, English, - core%20consumer%20price%20index

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 DEF

Variante de l'indice des prix à la consommation qui exclut l'alimentation, l'énergie et l'effet des modifications des impôts indirects.  2, record 25, French, - indice%20de%20r%C3%A9f%C3%A9rence

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 CONT

Es usual calcular un IPC_{de precios al consumo/índice de precios al consumidor} excluyendo dos familias de productos cuyas oscilaciones coyunturales pueden alterar una correcta interpretación del IPC real de un país. En este sentido, se llama IPC subyacente a aquel en el que se excluyen del cómputo los productos energéticos y los alimentos, que son los que más oscilan.  1, record 25, Spanish, - IPC%20subyacente

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

A consumer complaint is received about the safety of a food product.  1, record 26, English, - consumer%20complaint

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Plainte d'un consommateur - Un consommateur dépose une plainte relativement à la salubrité d'un produit alimentaire.  1, record 26, French, - plainte%20de%20consommateur

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Maximum residue levels(MRLs) are the upper legal levels of a concentration for pesticide residues in or on food or feed based on good agricultural practices and to ensure the lowest possible consumer exposure.  6, record 27, English, - maximum%20residue%20limit

Record number: 27, Textual support number: 2 CONT

Mercury has a zero residue tolerance on all edible crops.  7, record 27, English, - maximum%20residue%20limit

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

[...] concentration maximale autorisée d'un résidu de pesticide à l'intérieur ou à l'extérieur d'un produit alimentaire en un stade spécifié (lors de la récolte, de l'entreposage, du transport, de la commercialisation ou de la préparation du produit alimentaire jusqu'au moment final de la consommation) [...]  5, record 27, French, - limite%20maximale%20de%20r%C3%A9sidus

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

The IMFP contributes to food safety and consumer protection through the administration of a national food program for non-federally registered foods at all levels of trade.  1, record 28, English, - Imported%20and%20Manufactured%20Food%20Program

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Le PAIM contribue à assurer la salubrité des aliments et la protection des consommateurs par le biais de l'administration d'un programme national de salubrité des aliments issus du secteur des établissements non agréés par le gouvernement fédéral à tous les niveaux de commerce.  1, record 28, French, - Programme%20des%20aliments%20import%C3%A9s%20et%20manufactur%C3%A9s

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

In the Bachelor of Science(Food Science), students... develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.  2, record 29, English, - agricultural%20raw%20material

Record number: 29, Textual support number: 2 CONT

Agricultural raw materials include plants and farm animals.  3, record 29, English, - agricultural%20raw%20material

Record number: 29, Textual support number: 1 OBS

agricultural raw material: term often used in the plural form.  4, record 29, English, - agricultural%20raw%20material

Record number: 29, Textual support number: 2 OBS

agricultural raw material: term and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  4, record 29, English, - agricultural%20raw%20material

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Il existe certes plus de 30 matières premières agricoles qui vont du maïs et du blé jusqu’au jus d’orange en passant par le caoutchouc et le bois. Dans ce dossier, nous nous concentrerons principalement sur le maïs et le blé qui sont les principaux constituants de l’alimentation humaine et animale et, à ce titre, les matières premières agricoles dont laproduction est la plus importante à l’échelle mondiale.  3, record 29, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record number: 29, Textual support number: 2 CONT

Les matières premières agricoles comprennent les végétaux et les animaux de la ferme.  4, record 29, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record number: 29, Textual support number: 1 OBS

matière première agricole; matière première d'origine agricole : termes habituellement utilisés au pluriel.  5, record 29, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record number: 29, Textual support number: 2 OBS

matière première agricole : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  5, record 29, French, - mati%C3%A8re%20premi%C3%A8re%20agricole

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

The purpose of food control is to provide consumers with food that is safe and meets all the appropriate requirements. This is made possible by assuring the conformity of the food-chain as a whole – from producing raw material for food until the moment it become available for the consumer.  2, record 30, English, - food%20control

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

L'objectif du contrôle des produits alimentaires est de faire en sorte que la nourriture que mangent les habitants soit sans danger et ne rende pas malade. Les municipalités contrôlent que les producteurs et les vendeurs de produits alimentaires ont des connaissances suffisantes et des locaux adéquats pour répondre à ces exigences.  2, record 30, French, - contr%C3%B4le%20des%20produits%20alimentaires

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

The increase in consumer purchasing power spurred growth in sales of imported and luxury food items. At the same time, the protracted period of recession spawned a growing new market for own-label food products in most of the leading self-service chains, mainly for basic food items  1, record 31, English, - own%2Dlabel

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

L'amélioration du pouvoir d'achat des consommateurs a éperonné la croissance des ventes de produits alimentaires importés de luxe. En même temps, la récession prolongée a engendré un nouveau marché en expansion pour les produits alimentaires à étiquetage exclusif dans la plupart des grandes chaînes de libre-service, en particulier pour les produits alimentaires de base.  1, record 31, French, - %C3%A0%20%C3%A9tiquetage%20exclusif

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

Launched in November 2002, the Public Advisory Committee(PAC) is a forum that provides advice from the consumer's perspective on issues and initiatives as requested by the Health Products and Food Branch(HPFB) of Health Canada. The Committee is a component of the Branch's strategy to increase transparency and public involvement through consultation. The PAC' s mandate is threefold : to provide the Assistant Deputy Minister and the Branch Executive Committee with advice from a public perspective on Branch issues and initiatives; to provide guidance to the Office of Consumer and Public Involvement(OCAPI) and the HPFB related to planning and management public-involvement activities; and to advise on increasing the effectiveness of OCAPI and HPFB communications to the consumer/public.  2, record 32, English, - Public%20Advisory%20Committee

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Lancé en novembre 2002, le Comité de consultation publique (CCP) est un forum de participation du public et des consommateurs qui permet de formuler des recommandations sur des questions et des initiatives, à la demande de la Direction générale des produits de santé et des aliments (DGPSA) de Santé Canada. Le CCP est une composante de la stratégie de la Direction générale visant à accroître la transparence et la participation du public, par l'intermédiaire des processus de consultation. Le mandat du CCP contient les trois volets suivants : fournir des conseils à la sous-ministre adjointe et au Comité exécutif de la Direction générale du point de vue des consommateurs et du public sur des questions et des initiatives conformément aux exigences de la Direction générale, donner des directives au Bureau de la participation des consommateurs et du public (BPCP) et à la DGPSA en ce qui a trait à la planification et à la gestion des activités de participation des consommateurs et du public, et fournir des conseils sur la façon d'accroître l'efficacité des communications et de la diffusion de renseignements aux consommateurs et au public par le BPCP et par la DGPSA.  2, record 32, French, - Comit%C3%A9%20de%20consultation%20publique

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Health Canada. The Office of Consumer and Public Involvement provides information and opportunities for Canadians-and especially consumers of the products we regulate-to become meaningfully involved in the decision-making processes of the Health Products and Food Branch(HPFB) regarding priorities, policies and programs.  3, record 33, English, - Office%20of%20Consumer%20and%20Public%20Involvement

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Santé Canada. Le Bureau de la participation des consommateurs et du public fournit de l'information et des occasions aux Canadiens et Canadiennes, et en particulier aux consommateurs des produits que nous réglementons pour qu'ils participent de façon significative aux processus de prise de décision de la Direction générale des produits de santé et des aliments (DGPSA) relativement aux priorités, aux politiques et aux programmes.  2, record 33, French, - Bureau%20de%20la%20participation%20des%20consommateurs%20et%20du%20public

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

[An animal] in the food chain that consumes herbivores, i.e. carnivores.  4, record 34, English, - second%2Dorder%20consumer

Record number: 34, Textual support number: 1 CONT

Herbage is said to belong to the class known as producers, which transform solar energy and carbon dioxide into sugars via photosynthesis. The remaining links are consumers. Consumers are ordered first, second, and so on. Thus a three-stage food chain would be grass consumed by cattle consumed by man, i. e. producer, first-order consumer, second-order consumer.  1, record 34, English, - second%2Dorder%20consumer

Record number: 34, Textual support number: 1 OBS

A carnivore is a second-order consumer.  5, record 34, English, - second%2Dorder%20consumer

Record number: 34, Textual support number: 2 OBS

Compare with "carnivore".  5, record 34, English, - second%2Dorder%20consumer

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Organisme qui se nourrit de consommateurs primaires.  5, record 34, French, - consommateur%20de%20second%20ordre

Record number: 34, Textual support number: 1 CONT

La biocénose a une organisation définie en niveaux trophiques; les plantes vertes y sont les producteurs autotrophes, les animaux, les consommateurs hétérotrophes, que l'on peut classer en consommateur de premier ordre (carnivores, phytophoges), de second ordre (carnivores mangeant des herbivores), de troisième ordre (carnivores mangeant des carnivores), etc [...]; il se forme ainsi des chaînes trophiques, où le problème est de savoir qui mange qui [...]  3, record 34, French, - consommateur%20de%20second%20ordre

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 DEF

Organismo heterótrofo que se alimenta de consumidores primarios.  2, record 34, Spanish, - consumidor%20secundario

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

[In the U. S. ] Responsibilities of a certified food manager include :(A) identifying hazards in the day-to-day operation of a food establishment that provides food for human consumption;(B) developing or implementing specific policies, procedures or standards aimed at preventing foodborne illness;(C) coordinating training, supervising or directing food preparation activities, and taking corrective action as needed to protect the health of the consumer;(D) training the food establishment employees on the principles of food safety; and(E) conducting in-house self-inspections of daily operations on a periodic basis to ensure that policies and procedures concerning food safety are being followed.  1, record 35, English, - food%20manager

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Chez le gérant de l'alimentation IGA, par exemple, l'épicerie virtuelle n'est pas une formule très prisée. Les transactions électroniques représentent moins de 5 % du chiffre d'affaires de l'entreprise.  1, record 35, French, - g%C3%A9rant%20de%20l%27alimentation

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

The domain of environmental certification is wide, but in this paper we refer in particular to agricultural products, because of the growing world-wide consumer interest in "environment-friendly" food, drink, and natural fibre, and the role that eco-labels may play in rewarding good environmental performance for these production sectors.  3, record 36, English, - environmental%20certification

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

La certification environnementale est, pour l'entreprise qui la possède, la preuve de son respect des obligations réglementaires et de son engagement à améliorer de manière continue sa performance environnementale.  3, record 36, French, - certification%20environnementale

Record number: 36, Textual support number: 2 CONT

Le CERFO (Centre d'enseignement et de recherche en foresterie de Sainte-Foy inc.) offre aux gestionnaires et à leur personnel trois outils essentiels et parfaitement adaptés au cheminement de leur entreprise vers une certification environnementale répondant à la norme ISO 14001. Ces outils sont la formation, l'aide technique et des logiciels spécialisés.  4, record 36, French, - certification%20environnementale

Record number: 36, Textual support number: 1 OBS

écocertification : terme publié au Journal officiel de la République française le 4 février 2010.  5, record 36, French, - certification%20environnementale

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 OBS

Health Canada's Environmental Impact Initiative(EII) was established within the Health Products and Food Branch(HPFB) in 2001. Since then, EII has been working with the Healthy Environment and Consumer Safety Branch(HECSB) of Health Canada, the HPFB Directorates that represent the above commodity groups, and the New Substances Branch of Environment Canada in the development of appropriate Environmental Assessment Regulations that will meet the requirements of CEPA [Canadian Environmental Protection Act] 1999.  1, record 37, English, - Environmental%20Impact%20Initiative

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 OBS

En 2001, l'Initiative sur l'impact environnemental (IIE) de Santé Canada a été établie au sein de la Direction générale des produits de santé et des aliments. Depuis 2001, l'équipe de l'IIE collabore avec la Direction générale de la santé environnementale et de la sécurité des consommateurs de la Direction générale des produits de santé et des aliments, les directions de Santé Canada qui représentent les groupes de produits susmentionnés, et la Direction des substances nouvelles d'Environnement Canada à l'élaboration d'un règlement adéquat sur l'évaluation environnementale qui satisfera aux exigences de la LCPE [Loi canadienne sur la protection de l'environnement] de 1999.  1, record 37, French, - Initiative%20sur%20l%27impact%20environnemental

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal.  2, record 38, English, - packing%20medium

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Liquide dans lequel baignent les aliments mis en conserve.  3, record 38, French, - liquide%20de%20couverture

Record number: 38, Textual support number: 1 OBS

Le liquide de couverture peut être de l'eau, une solution aqueuse de sels, de sucres ou d'acides alimentaires, de la saumure, du vinaigre, de l'huile, du jus de fruits ou de légumes, du bouillon, de la sauce, une marinade, etc.  3, record 38, French, - liquide%20de%20couverture

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

non durable goods :Consumer goods that have only a limited life, such as food products, clothing, drugs, toiletries and the like.  3, record 39, English, - non%2Ddurable%20good

Record number: 39, Textual support number: 1 OBS

non-durable good, consumer nondurable good: terms usually used in the plural.  4, record 39, English, - non%2Ddurable%20good

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

biens non durables : Biens, par exemple les produits alimentaires, dont le délai de consommation est relativement court et dont on ne peut habituellement se servir sans les détruire.  3, record 39, French, - bien%20non%20durable

Record number: 39, Textual support number: 1 OBS

bien non durable, bien de consommation non durable : termes habituellement utilisés au pluriel.  4, record 39, French, - bien%20non%20durable

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

The roll-on closure is used in the food, carbonated beverage, and pharmaceutical markets where pressure sealing is required... A widely used version today is the tamper-evident roll-on [closure]. A tear band perforated along the bottom of the closure skirt is tucked under a locking ring during capping by a special roller. When opened by the consumer, the band separates from the closure to provide visible evidence of tampering.  4, record 40, English, - roll%2Don%20pilferproof%20closure

Record number: 40, Textual support number: 1 OBS

roll-on cap: A type of closure made usually of metal, for application to threads on the outside surface of the neck of glass containers. Supplied as an unthreaded cap that is placed over the sealing area of the container. Then, under controlled top-pressure, the skirt is pressed against the threads by a rotating head equipped with rollers that press the metal with sufficient force to make it conform to the finish on the container, thus forming threads on the cap or closure.  5, record 40, English, - roll%2Don%20pilferproof%20closure

Record number: 40, Textual support number: 2 OBS

Although the terms "closure" and "cap" may be seen as different when standing alone, we think they should be recognized as synonyms when properly qualified.  2, record 40, English, - roll%2Don%20pilferproof%20closure

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

[...] capsule lisse qui comporte à la partie basse de la jupe une bande séparée de la partie supérieure par une ligne de perforation. Le sertissage forme la capsule en lui faisant épouser le filetage du goulot et rabat la partie inférieure sous la bague. À l'ouverture, seule la partie supérieure se dévisse tandis que la bande de garantie inférieure se détache.  3, record 40, French, - capsule%20%C3%A0%20vis%20pression%20inviolable

Record number: 40, Textual support number: 1 CONT

En raison de leurs divers avantages les capsules du type «Pilferproof» ont des utilisations aussi diverses que les spiritueux, les huiles moteur ou les préparations pharmaceutiques.  3, record 40, French, - capsule%20%C3%A0%20vis%20pression%20inviolable

Record number: 40, Textual support number: 1 OBS

On trouvera la notion «capsule pression à vis» dans la «Nouvelle encyclopédie internationale du conditionnement des liquides», tome 2, page 499.  2, record 40, French, - capsule%20%C3%A0%20vis%20pression%20inviolable

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

The Ontario Pork Producers’ Marketing Board provides an effective and responsible regulatory marketing system that promotes a healthy, vibrant and responsive pork industry for the province of Ontario. The Board represents pork producers in many areas, including hog marketing, consumer education, research, government representation, trade policy, environmental issues, animal care and food quality assurance.  2, record 41, English, - Ontario%20Pork%20Producers%27%20Marketing%20Board

Record 41,  Textual support,  French

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Mission : To instill in the Canadian consumer confidence about the wholesomeness and quality of commercially-prepared pet foods through the development and promotion of the highest standards in pet food manufacturing.  4, record 42, English, - Pet%20Food%20Association%20of%20Canada

Record 42,  Textual support,  French

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

Food and drug inspector... Inspects establishment where foods, drugs, cosmetics, and similar consumer items are manufactured, handled, stored, or sold to enforce legal standards of sanitation, purity, and grading : Visits specified establishments to investigate sanitary conditions and health and hygiene habits of persons handling consumer products. Collects samples of products for bacteriological and chemical laboratory analysis. Informs individuals concerned of specific regulations affecting establishments. Destroys subgrades, or prohibits sale of impure, toxic damaged, or misbranded items...  2, record 43, English, - food%20and%20drug%20inspector

Record 43,  Textual support,  French

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

Program [that] enables farms to share the risk and abundance of producing food with the consumer by selling consumers a share of the season's harvest in the springtime and then supplying the consumers with weekly produce rations throughout the harvest season.  1, record 44, English, - community%20supported%20agriculture

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Concept qui relie des citoyens et des citoyennes à des fermes biologiques locales via un partenariat de récolte.  1, record 44, French, - agriculture%20soutenue%20par%20la%20communaut%C3%A9

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 OBS

The Agricultural Research Institute of Ontario is a corporate body reporting directly to the Minister of Agriculture, Food and Rural Affairs. It was created by the ARIO Act(in 1962) with the following specific duties :-to inquire into problems of research with respect to agriculture, veterinary medicine and consumer studies;-to select and recommend areas of research for the betterment of agriculture, veterinary medicine and consumer studies; and-to stimulate interest in research as a means of developing in Ontario a high degree of efficiency in the production and marketing of agricultural products. The ARIO is comprized of farmers and agribusiness people in a membership that reflects the broadly based nature of Ontario's agricultural industry.  3, record 45, English, - Agricultural%20Research%20Institute%20of%20Ontario

Record 45,  Textual support,  French

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 OBS

Founded in 1977, Foodland Ontario is a consumer promotion program of the Ontario Ministry of Agriculture and Food. Today, Foodland Ontario works with Ontario produce growers to achieve maximum penetration of the Ontario market for our provincially-grown fresh fruits and vegetables. One of the main objectives of the program is to maintain consumer intent to purchase Ontario produce at the 80% plus threshold, thereby assisting Ontario growers to maximize their market share.  1, record 46, English, - Foodland%20Ontario

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Globalization, mergers, and changing consumer needs challenge companies competing for consumers’ food and beverage dollars.  1, record 47, English, - food%20and%20beverage%20dollar

Record 47,  Textual support,  French

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

A term used in the food industry for maximizing efficiency in moving products from the manufacturer through the distributor and retailer to the ultimate consumer at the lowest cost.  3, record 48, English, - efficient%20customer%20response

Record number: 48, Textual support number: 2 OBS

The food retail/wholesale sector.  4, record 48, English, - efficient%20customer%20response

Record 48,  Textual support,  French

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

The Food & Consumer Products of Canada(FCPC) is the largest industry association in Canada representing the food and consumer products industry. Name changed, Sept. 30, 2004, from Food and Consumer Products Manufacturers of Canada.  1, record 49, English, - Food%20and%20Consumer%20Products%20of%20Canada

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Le nom de l'organisme fut changé en septembre 2004, pour devenir Produits alimentaires et de consommation du Canada. L'association des Produits alimentaires et de consommation du Canada (PACC) représente environ 150 entreprises canadiennes qui fabriquent et commercialisent des produits de marques nationales et de marques maison vendus par l'intermédiaire de réseaux d'épiceries, de pharmacies, de dépanneurs, de grandes surfaces et de services alimentaires.  6, record 49, French, - Produits%20alimentaires%20et%20de%20consommation%20du%20Canada

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

Food engineers apply the concepts and principles of engineering to the conversion of raw food stuffs into safe consumer products of the highest possible quality. They work in the areas of food handling, processing, packaging and distribution.  2, record 50, English, - food%20engineer

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 DEF

Personne qui agit comme experte-conseil auprès des entreprises du domaine de la transformation des produits alimentaires.  1, record 50, French, - ing%C3%A9nieur%20alimentaire

Record number: 50, Textual support number: 1 OBS

Elle participe également à la mise au point de nouveaux procédés et équipements en vue de les vendre aux entreprises. À cette fin, elle détermine les besoins de l'entreprise, lui propose de l'équipement et des procédés et donne la formation nécessaire à l'utilisation du nouveau matériel.  1, record 50, French, - ing%C3%A9nieur%20alimentaire