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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

An outbreak of human illness(involving two or more persons from different households) with confirming evidence(either epidemiological or laboratory) indicating a food was the common source of exposure to the contaminant causing illness.  4, record 1, English, - foodborne%20disease%20outbreak

Record number: 1, Textual support number: 1 CONT

When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne outbreak.  5, record 1, English, - foodborne%20disease%20outbreak

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Éclosion d'une maladie humaine [(touchant au moins deux personnes qui n'habitent pas à la même adresse)] avec preuve déterminante (épidémiologique ou de laboratoire) qui indique qu'un aliment était la source commune d'exposition au contaminant responsable de la maladie.  3, record 1, French, - %C3%A9closion%20de%20maladie%20d%27origine%20alimentaire

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

[Eclosión en la cual] tres o más personas presentan una enfermedad similar después de ingerir alimentos y/o productos alimenticios, incluida el agua, con el mismo origen y donde la evidencia epidemiológica o el análisis del laboratorio implica a los alimentos y/o al agua como vehículos de la misma.  1, record 1, Spanish, - brote%20de%20enfermedad%20transmitida%20por%20alimentos

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

An endpoint used for a food contaminant with cumulative properties that has a very long half-life in the human body.  1, record 2, English, - provisional%20tolerable%20monthly%20intake

Record number: 2, Textual support number: 2 OBS

[The] value [of the provisional tolerable monthly intake] represents permissible human monthly exposure to a contaminant unavoidably associated with otherwise wholesome and nutritious foods.  1, record 2, English, - provisional%20tolerable%20monthly%20intake

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

An estimate of the quantity of a chemical contaminant in food or water which can be ingested daily over a lifetime without posing a significant risk to health.  3, record 3, English, - tolerable%20daily%20intake

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

[...] estimation de la quantité [d'un contaminant] dans les aliments ou l'eau potable qui peut être ingérée quotidiennement pendant toute une vie sans risque appréciable pour la santé [...]  5, record 3, French, - dose%20journali%C3%A8re%20tol%C3%A9rable

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The soil immediately surrounding the root system of a plant.  4, record 4, English, - rhizosphere

Record number: 4, Textual support number: 1 CONT

The soil-plant system is one of the most important components in agricultural and natural ecosystems. Nutrient dynamics in soil-plant systems not only reflect the pattern of nutrient flow but also influence food production and quality, and the contaminant pathways in agricultural and natural ecosystems. In soil-plant systems, interaction between nutrients occur when the supply of one nutrient affects the movement, absorption, or utilization of an nutrient within the soil, soil-root interface(rhizosphere), or plant. There are several mechanisms of nutrient interaction in soil-plany systems.  3, record 4, English, - rhizosphere

Record number: 4, Textual support number: 1 OBS

The zone of rooting medium in which the environment for microbial activity in general is influenced by any root growing in it, distinguishing it from the "bulk" or "non-rhizosphere" soil, which is influenced by growing roots only by the withdrawal of water and nutrients.  5, record 4, English, - rhizosphere

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Partie du sol pénétrée par les racines des plantes, très riche en micro-organismes et en substances biologiques.  4, record 4, French, - rhizosph%C3%A8re

Record number: 4, Textual support number: 1 CONT

L'horizon du sol dans lequel se développent les racines des plantes est la zone racinaire.  2, record 4, French, - rhizosph%C3%A8re

Record number: 4, Textual support number: 2 CONT

Étude structurale et fonctionnelle de la rhizosphère : description du système racinaire et de l'interface sol-racine, mécanismes physicochimiques et biophysiques impliqués, interactions microorganismes-racines.  3, record 4, French, - rhizosph%C3%A8re

Record number: 4, Textual support number: 1 OBS

La rhizosphère de chaque espèce végétale a une flore spécifique (bactéries, champignons).  4, record 4, French, - rhizosph%C3%A8re

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Parte del suelo ocupada por raíces.  2, record 4, Spanish, - rizosfera

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

... the project would not likely have significant adverse impacts on the abundance and distribution of wildlife, and there would be no contaminant pathways by which there could be significant adverse impacts on the quality of country food.  2, record 5, English, - contaminant%20pathway

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

[...] le projet n'aurait probablement pas d'incidences négatives importantes sur l'abondance et la répartition de la faune, et il n'y aurait pas de voie de propagation des contaminants dans les aliments prélevés dans la nature.  2, record 5, French, - voie%20de%20propagation%20des%20contaminants

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Exposure Assessment is the aspect of risk assessment that determines the actual levels of exposure and absorption of toxicant among the population of exposed individuals. The levels of exposure are measured based on the frequency and duration of exposure as well as the levels of contaminant in the exposure media, such as soil, water, air, and food. Actual absorption is determined by toxicological studies.  2, record 6, English, - exposure%20assessment

Record number: 6, Textual support number: 2 CONT

The risk assessment phase consists of four steps: hazard identification, hazard characterization, exposure assessment, and risk characterization.  3, record 6, English, - exposure%20assessment

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La phase d'évaluation du risque comprend quatre étapes : identification du danger, caractérisation du danger, évaluation de l'exposition et caractérisation du risque.  2, record 6, French, - %C3%A9valuation%20de%20l%27exposition

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Foods or food groups for which exposure to the contaminant or toxin contributes approximately 10% or more of the tolerable intake(or similar health hazard endpoint)...  1, record 7, English, - tolerable%20intake

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

On parle de « dose admissible » lorsque l'élément dosé est ajouté par l'homme à un produit additif alimentaire par exemple. On parle plutôt de « dose tolérable » lorsque l'élément dosé est dans le produit à la suite d'un contaminant, sans que l'homme soit intervenu.  1, record 7, French, - dose%20tol%C3%A9rable

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Purdue University scientists have developed a post-packaging pasteurization process for ready-to-eat meats that eliminates contamination by the deadliest of the bacterial food contaminants.  2, record 8, English, - food%20contaminant

Record number: 8, Textual support number: 2 CONT

Scientists from the Comprehensive Cancer Center of Wake Forest University hypothesized that ochratoxin A, a naturally occurring food contaminant, is a risk factor for testicular cancer.  3, record 8, English, - food%20contaminant

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

L'ochratoxine A (OTA), est une mycotoxine, élaborée par des moisissures appartenant aux genres Aspergillus ou Penicillium. C'est un contaminant alimentaire identifié dans les céréales, les oléagineux, le café, les fruits secs, les haricots, la bière et plus récemment dans les vins. Ses effets les plus toxiques à craindre sont la néphrotoxicité et la cancérogénèse.  2, record 8, French, - contaminant%20alimentaire

Record number: 8, Textual support number: 1 OBS

contaminant alimentaire : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation de l'OCDE.  3, record 8, French, - contaminant%20alimentaire

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In addition, since aquatic organisms are in direct contact with sediment and certain contaminants bioaccumulate in the food chain, decontamination objectives(residual contaminant levels) are more stringent for sediment than for soil.  1, record 9, English, - bioaccumulate%20in%20the%20food%20chain

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

D'autre part, puisque les organismes aquatiques sont directement en contact avec les sédiments et que certains contaminants se bioaccumulent dans la chaîne alimentaire, les objectifs de décontamination fixés (pour ce qui est des teneurs résiduelles en contaminants) sont plus bas pour les sédiments que pour les sols.  1, record 9, French, - se%20bioaccumuler%20dans%20la%20cha%C3%AEne%20alimentaire

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Intentional food additives or accidental contaminant may have either a natural or synthetic origin.  1, record 10, English, - accidental%20contaminant

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish