TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Tree to 7 m rarely 15, propagated by seeds(germination in 18 days; recalcitrant). The fruit is an ellipsoid or spherical berry, 2, 5-6 cm in length, greenish yellow, striated with red lines; pulp white, sweet acidulate viscous, containing 2-15 discoid seeds, about 1 cm in diameter. H. speciosa var. minor is distinguished by its much smaller fruits.  1, record 1, English, - mangaba%20tree

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les cerrados. Ces espaces ouverts, qui se présentent parfois sous forme de savane, sont généralement des plaines herbeuses parsemées de petits arbres tels que le mangaba et le carobeira.  2, record 1, French, - mangaba

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Arbusto de 5 a 6 m de altura, pudiendo llegar raramente hasta los 15 m, porte armonioso, con sus ramas separadas y bien formadas, tiene copa amplia, a veces más ancha que alta; ramas colgantes, abundantes, con follaje reducido.  1, record 1, Spanish, - mangaba

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

An essential oil derived from fruit and wood of Bursera species; a colorless to yellow liquid, soluble in fixed oils and alcohol; used in perfumery and for flavoring.  2, record 2, English, - linaloe%20wood%20oil

Record number: 2, Textual support number: 1 OBS

Oil of linaloe [is] distilled from a Mexican wood (Bursera delpechiana Poiss. and probably other species of Bursera, Burseraceae). Constit. Linalool, geraniol, methylheptenone.  4, record 2, English, - linaloe%20wood%20oil

Record number: 2, Textual support number: 2 OBS

Linaloe wood oil [is a] natural flavoring agent, colorless to yellow, with a flowery odor. Used in berry, citrus, fruit, liquor, and ginger flavorings for beverages, ice cream, ices, candy, baked goods, and liquors.  5, record 2, English, - linaloe%20wood%20oil

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Huile essentielle se présentant sous la forme d'un liquide jaune pâle, d'odeur agréable, soluble dans l'alcool, l'éther, le chloroforme, l'acétone, le benzène, composé de linalol (60-70 %), d'alpha-terpinéol (5 %), de géraniol, de nérol, de méthylhepténone, préparée par distillation à la vapeur d'eau du bois de Bursera delpechiana ou de Bursera aloexylon, utilisée en parfumerie, en cosmétologie et en savonnerie.  4, record 2, French, - essence%20de%20linalo%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The sweet pepper was popular in Spain and was referred to as "pimientos" to describe the red coloration and sweet taste.... The fruit of a pepper plant is classified as a berry with colors ranging from green, yellow, red, purple, black, brown, white and orange. Green is an immature fruit, yet commonly eaten this way, and as the fruit matures it changes color. Color changes in most commercial cultivars are green to red, green to yellow or green to orange.  2, record 3, English, - sweet%20pepper

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Variété de piment dit «doux», utilisé comme légume, cuit ou cru, bien qu'il s'agisse d'un fruit.  2, record 3, French, - poivron

Record number: 3, Textual support number: 1 CONT

Le poivron se distingue des piments forts par sa grosseur; sa couleur (verte, orangée ou rouge) varie selon le degré de maturité. [...] On en distingue trois variétés, [...] Le poivron carré, dit aussi «poivron d'Amérique» [...] Le poivron de Valence, d'origine espagnole [...] Le poivron des Landes, toujours vert [...]  2, record 3, French, - poivron

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

An acid fruit that is botanically a many-seeded pale yellow oblong berry and is produced by a small thorny tree(Citrus limon).  2, record 4, English, - lemon

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Fruit jaune du citronnier, agrume de saveur acide.  3, record 4, French, - citron

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

When hard-kernelled varieties are grown under humid conditions or in soil deficient in nitrogen they sometimes become starchy, semi-starchy, or mottled, the condition being designated as "yellow berry", and the kernels are then rather soft.(Classification of Wheat Varieties Grown in the United States in 1949, B. B. Bayles and J. A. Clark, Techn. Bull No. 1083, March 1954, U. S. D. A., p. 30-31.)  4, record 5, English, - starchy%20kernel

Record number: 5, Textual support number: 1 OBS

A defective condition in durum wheat.  2, record 5, English, - starchy%20kernel

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

(défaut de blé dur) condition anormale du blé dur dont le grain présente des plages à texture farineuse.  3, record 5, French, - mitadinage

Record 5,  Textual support,  Spanish