TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FORE QUARTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-01-27

English

Subject field(s)
  • Meats and Meat Industries
DEF

The front part of the lateral half of a carcass (as of beef, veal, lamb, or mutton) usually divided between the 12th and the 13th ribs.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Les morceaux du quartier de devant. Ils sont fortement sollicités par l'animal et contiennent donc beaucoup de tissu conjonctif. Une cuisson longue (à l'eau bouillante ou à l'étuvée) transforme le tissu conjonctif en une gélatine juteuse [...]

OBS

Il s'agit des flancs, de la poitrine, de la côte plate, du train de côtes, des jarrets, de l'épaule et du cou.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
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