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ROTISSERIE [5 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

rotisserie: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

tournebroche : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 1988-06-06

English

Subject field(s)
  • Cooking Appliances
DEF

a cooking appliance fitted with a spit on which food is rotated before or over a source of heat.

French

Domaine(s)
  • Appareils de cuisson des aliments
DEF

Machine mue par un moteur à ressort ou électrique qui sert à faire tourner une broche à rôtir.

Spanish

Save record 2

Record 3 1987-09-14

English

Subject field(s)
  • Types of Restaurants
DEF

A restaurant that specializes in broiled and barbecued meats.

French

Domaine(s)
  • Catégories de restaurants
DEF

Nom donné à certains restaurants où l'on mange surtout des grillades.

Spanish

Save record 3

Record 4 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
DEF

Upright enclosed cabinet with a vertical grill having gas-fired ceramics or electric heating elements. A side-mounted motor drives revolving spits set in a tier in front of the heaters. The unit has hinged or sliding glass doors.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 4

Record 5 1980-11-05

English

Subject field(s)
  • Household Utensils and Appliances (General)
CONT

a rotisserie or roaster is essentially a portable oven ... It is basically an enclosed box with a heating element and revolving spit, but [may] include a separate baking element, a surface heater.

French

Domaine(s)
  • Équipement ménager (Généralités)
DEF

ustensile de cuisine qui sert à faire rôtir la viande (...) sorte de four muni d'une broche tournante.

Spanish

Save record 5

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