TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CROQUETTE [2 records]

Record 1 2016-02-19

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Save record 1

Record 2 2013-03-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A type of food that has been puréed or bound with a thick sauce, made into small shapes, breaded, and fried.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Mets composé d'aliments hachés et liés, panés à l'anglaise, puis frits à la grande friture.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Porción de masa hecha con un picadillo de jamón, carne, pescado, huevo, etcétera, que, ligado con besamel, se reboza en huevo y pan rallado y se fríe en aceite abundante.

OBS

Suele tener forma redonda u ovalada.

OBS

croqueta: término utilizado generalmente en plural.

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