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HYDROXY-4 METHOXY-3 BENZALDEHYDE [1 record]

Record 1 2011-05-16

English

Subject field(s)
  • Chemistry
  • Food Additives
Universal entry(ies)
(CH3O)(OH)C6H3CHO
formula, see observation
CONT

An aldehyde that occurs naturally in vanilla and potatoes, and is made synthetically from eugenol. Used in butter, chocolate, fruit, root beer, and vanilla flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, puddings, syrups ..., toppings, margarine, chocolate products, and liqueurs.

OBS

Chemical formula: (CH3O)(OH)C6H3CHO

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
Entrée(s) universelle(s)
(CH3O)(OH)C6H3CHO
formula, see observation
DEF

Composé aromatique présent dans les gousses de vanille mais également fabriqué à partir de l'eugénol, essence extraite du giroflier. Autorisé comme arôme artificiel en pâtisserie, confiserie, chocolaterie.

OBS

Formule chimique : (CH3O)(OH)C6H3CHO

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
Entrada(s) universal(es)
(CH3O)(OH)C6H3CHO
formula, see observation
OBS

Fórmula química : (CH3O)(OH)C6H3CHO

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