TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HYDROXYANISOLE BUTYLE [1 record]

Record 1 2001-11-15

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
DEF

A white to pale-yellow, crystalline, waxy preservative and antioxidant [that is] insoluble in water, [is] soluble in fats [and has a] pleasant odor.

OBS

butylated hydroxyanisole (BHA): commercial name.

OBS

tert-butyl-4-methoxyphenol: The abbreviation "tert" must be italicized.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
DEF

Conservateur et antioxydant cireux, cristallin, blanc ou jaune pâle, insoluble dans l'eau, soluble dans les graisses, [à] odeur agréable.

OBS

hydroxyanisole butylé (BHA) : nom commercial.

OBS

tert-butyl-4-méthoxyphénol : L'abréviation «tert» s'écrit en italique.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Entrada(s) universal(es)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: