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The Government of Canada’s terminology and linguistic data bank.
1 2-DIHYDRO-2 2 4-TRIMETHYL-6-ETHOXYQUINOLINE [1 record]
Record 1 - internal organization data 2011-07-22
Record 1, English
Record 1, Subject field(s)
- Chemical Elements and Compounds
- Food Additives
- Crop Protection
Universal entry(ies) Record 1
Record 1, Main entry term, English
- ethoxyquin
1, record 1, English, ethoxyquin
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
- 6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline 2, record 1, English, 6%2Dethoxy%2D2%2C2%2C4%2Dtrimethyl%2D1%2C2%2Ddihydroquinoline
correct
- EMQ 2, record 1, English, EMQ
avoid
- EMQ 2, record 1, English, EMQ
- 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline 3, record 1, English, 1%2C2%2Ddihydro%2D6%2Dethoxy%2D2%2C2%2C4%2Dtrimethylquinoline
avoid
- 1,2-dihydro-2,2,4-trimethyl-6-ethoxyquinoline 2, record 1, English, 1%2C2%2Ddihydro%2D2%2C2%2C4%2Dtrimethyl%2D6%2Dethoxyquinoline
avoid
- EQ 2, record 1, English, EQ
avoid
- EQ 2, record 1, English, EQ
- 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline 4, record 1, English, 6%2Dethoxy%2D1%2C2%2Ddihydro%2D2%2C2%2C4%2Dtrimethylquinoline
avoid
- ethoxyquine 5, record 1, English, ethoxyquine
avoid
- 2,2,4-trimethyl-6-ethoxy-1,2-dihydroquinoline 5, record 1, English, 2%2C2%2C4%2Dtrimethyl%2D6%2Dethoxy%2D1%2C2%2Ddihydroquinoline
avoid
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A chemical product which appears under the form of a yellow liquid and is used as an antioxidant, an antidegradation agent for rubber, a herbicide and in the food industry, where it is permitted in ground chili pepper and paprika to promote color retention. 6, record 1, English, - ethoxyquin
Record number: 1, Textual support number: 1 OBS
ethoxyquin: term standardized by ISO. 7, record 1, English, - ethoxyquin
Record number: 1, Textual support number: 2 OBS
Also known under a large number of trade names, among which: Niflex; Nix-Scald; Santoflex A; Santoflex AW; Santoquin; Santoquine; Stop-Scald; USAF B-24 6, record 1, English, - ethoxyquin
Record number: 1, Textual support number: 3 OBS
Chemical formula: C14H19NO 6, record 1, English, - ethoxyquin
Record 1, French
Record 1, Domaine(s)
- Éléments et composés chimiques
- Additifs alimentaires
- Protection des végétaux
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- éthoxyquine
1, record 1, French, %C3%A9thoxyquine
correct, feminine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
- 6-éthoxy-2,2,4-triméthyl-1,2-dihydroquinoléine 2, record 1, French, 6%2D%C3%A9thoxy%2D2%2C2%2C4%2Dtrim%C3%A9thyl%2D1%2C2%2Ddihydroquinol%C3%A9ine
correct, feminine noun
- éthoxy-6 triméthyl-2,2,4 dihydro-1,2 quinoléine 3, record 1, French, %C3%A9thoxy%2D6%20trim%C3%A9thyl%2D2%2C2%2C4%20dihydro%2D1%2C2%20quinol%C3%A9ine
former designation, avoid, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
En France et en alimentation humaine, l'utilisation des additifs antifongiques (propionate, sorbate de calcium, natamicine) n'est autorisée que pour les emballages. Les antifongiques comme le bénomyl, l'éthoxyquine, la diphénylamine et le thiabendazole ne sont applicables sur les fruits et légumes qu'après récolte. 4, record 1, French, - %C3%A9thoxyquine
Record number: 1, Textual support number: 1 OBS
éthoxyquine : terme normalisé par l'ISO et par l'AFNOR. 5, record 1, French, - %C3%A9thoxyquine
Record number: 1, Textual support number: 2 OBS
Formule chimique : C14H19NO 5, record 1, French, - %C3%A9thoxyquine
Record 1, Spanish
Record 1, Textual support, Spanish
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