TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BASIC CREAM FILLING [1 record]

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Record 1 2018-02-23

English

Subject field(s)
  • Pastries (Cooking)
  • Recipes
  • Pastries
CONT

Basic cream filling. Also known as crème patissière, this basic custard is good by itself or used in cream puffs, pies, and other pastries.

French

Domaine(s)
  • Pâtisserie (Art culinaire)
  • Recettes de cuisine
  • Pâtisserie
DEF

Crème épaisse faite de jaunes d'œufs, d'une touche de farine et de lait bouillant, le tout aromatisé à la vanille. Sert à masquer les gâteaux et à garnir les éclairs, choux et génoises.

CONT

Crème pâtissière. Cet apprêt, très employé en pâtisserie, où on l'utilise comme garniture de gros et de petits gâteaux, est également employé pour la préparation d'entremets de cuisine, chauds ou froids.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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