TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BEHEADING [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-01-27

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Commercial Fishing
CONT

Deheading. The head constitutes 10-20 [percent] of the total fish weight and it is cut off … Different cutting techniques [are] used for deheading … A cut around the operculum … results in lowest meat loss. This technique is … more efficient than the straight cut commonly used in mechanized systems.

Key term(s)
  • de-heading
  • be-heading

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Pêche commerciale
CONT

L'étêtage d'un poisson ou d'un amphibien consiste à couper la tête de l'animal […]

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Pesca comercial
CONT

Pescado entero, pescado eviscerado y descabezado y filetes de pescado de las siguientes especies capturadas en el mar [...].

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Record 2 1996-03-12

English

Subject field(s)
  • Archaeology
DEF

the cutting off of a person's head.

CONT

Of the many methods of execution in the times under discussion, that of beheading was perhaps on the whole the least cruel. It was merciful and quick, but a very great deal depended on the skill of the headsman. Some of them removed the head with one stroke of the axe, others had to make several attempts before they succeeded in severing the head from the body.

French

Domaine(s)
  • Archéologie
DEF

Mutilation très sobre, très dépouillée, très rapide [dont le] principe réside dans l'action de couper le coup, de séparer la tête du tronc, par la chute d'une lame.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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