TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BREAD DRESSING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-02-14

English

Subject field(s)
  • Food Industries
CONT

Stuffed: To prepare (meat) by filling or lining with a stuffing. Bread stuffing is most common, howerver, other types of stuffing may be used.

OBS

dressing; stuffing: A mixture of seasoned ingredients used to stuff meats and vegetables.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Farcie : préparer la viande en remplissant ou en tapissant avec de la farce. La farce au pain est la plus utilisée mais d'autres farces peuvent également être utilisées.

Spanish

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