TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BREAD FLOUR [1 record]

Record 1 2012-01-11

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
DEF

[Flour] with sufficiently strong, stable gluten to withstand fermentation for a period and to produce bread of good volume and texture.

Key term(s)
  • bread making flour
  • bakers' flour

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
DEF

Farine pouvant servir à la fabrication du pain.

CONT

La législation française emploie le terme «farine panifiable» pour la farine qui a le droit d'être vendue en boulangerie.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Panificación
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: