TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUSBOY [1 record]

Record 1 2007-02-14

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry (General)
DEF

[A person] who cleans up restaurant tables for reuse, removes dirty dishes, keeps ready a supply of needed items (as dishes, silver, napkins), and helps clean up the place: a waiter's assistant.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration (Généralités)
DEF

Dans un restaurant, personne chargée de débarrasser les tables de service et les tables après le départ des clients, d'approvisionner les consoles en matériel propre et, parfois de refaire la mise en place [...]

OBS

[En] Amérique du Nord, elle est aussi chargée d'apporter aux clients le pain, le beurre et l'eau. Relève d'un chef de rang ou, dans les petits établissements, d'un serveur.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: