TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BUTTERINE [1 record]

Record 1 2009-04-22

English

Subject field(s)
  • Food Industries
  • Fatty Substances (Food)
DEF

An imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk.

French

Domaine(s)
  • Industrie de l'alimentation
  • Corps gras (Ind. de l'aliment.)
DEF

Mélange de beurre et d'huile végétale [...]

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Substancias grasas (Industria alimentaria)
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