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BUTTERMILK CURD [1 record]

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Alphabetical list of terms

Record 1 1985-09-25

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The casein curd resulting from the acidification of buttermilk.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

[Le babeurre de culture est] un lait écrémé ensemencé de bactéries lactiques acidifiantes et aromatisantes (...) Après ensemencement (...) et incubation pendant une douzaine d'heures, le caillé est brassé, éventuellement salé légèrement (...) puis homogénéisé (...) et refroidi (...)

Spanish

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