TERMIUM Plus®

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BUTTERMILK POWDER [1 record]

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Record 1 2018-05-11

English

Subject field(s)
  • Cheese and Dairy Products
  • Regulations and Standards (Food)
  • Collaboration with the FAO
CONT

While butter contains about 20% water, the remaining aqueous material released by the churning of cream is termed buttermilk. ... The buttermilk is first pasteurized, then concentrated with an evaporator and finally dried (spray or roller dried) to produce buttermilk powder.

Key term(s)
  • powdered buttermilk

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Réglementation et normalisation (Alimentation)
  • Collaboration avec la FAO
CONT

Le beurre contient 20 p. cent d'eau et le reste de la matière aqueuse libérée par le barattage de la crème s'appelle le babeurre. [...] Le babeurre est d'abord pasteurisé puis concentré au moyen d'un évaporateur pour être enfin séché (atomisé ou séché à rouleaux), ce qui produit la poudre de babeurre.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Reglamentación y normalización (Alimentación)
  • Colaboración con la FAO
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