The Government of Canada’s terminology and linguistic data bank.
The aromatic principle of coffee, a brown aromatic volatile oil, produced in the roasting of coffee berries. 3, record 1, English, - caffeone
Huile essentielle, très aromatique, qui se développe pendant la torréfaction du café aux dépens de l'acide cafétannique qui y préexiste. 4, record 1, French, - caf%C3%A9one
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