The Government of Canada’s terminology and linguistic data bank.

CAFFEOL [1 record]

Record 1 2006-11-07


Subject field(s)
  • Chemical Elements and Compounds
  • Beverages

The aromatic principle of coffee, a brown aromatic volatile oil, produced in the roasting of coffee berries.


  • Éléments et composés chimiques
  • Boissons (Industrie de l'alimentation)

Huile essentielle, très aromatique, qui se développe pendant la torréfaction du café aux dépens de l'acide cafétannique qui y préexiste.


Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Bebidas
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