TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CLIPPED HERRING [1 record]

Record 1 2007-09-20

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

Headless pickle cured and spice cured herring.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Hareng étêté, salé à sec et conditionné en saumure épicée.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: