TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COBB SALAD [1 record]

Record 1 2023-09-26

English

Subject field(s)
  • Recipes
  • Restaurant Menus
OBS

Recipe invented in 1937 by Bob Cobb, then owner of The Brown Derby restaurant. Cobb salad is typically composed of lettuce, avocado, watercress, tomatoes, chicken, hard-boiled eggs, chives, cheese and French dressing.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

Recette inventée en 1937 par Bob Cobb, alors propriétaire du restaurant The Brown Derby. La salade Cobb est habituellement composée de laitue, d'avocats, de cresson, de tomates, de poulet, d'œufs durs, de ciboulette, de fromage et de vinaigrette à base d'huile et de vinaigre.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
  • Menú (Restaurantes)
CONT

La ensalada Cobb es una ensalada inventada por Robert H. Cobb […]. Sus principales ingredientes son lechuga iceberg, tomate, panceta, pechuga de pollo, huevo duro, aguacate y queso roquefort.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: