TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COCKTAIL SAUSAGE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2007-08-01

English

Subject field(s)
  • Meats and Meat Industries
DEF

A very small sausage such as served at cocktail parties.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Caractéristiques des différentes variétés de saucisse crues [...] étuvées, à pocher [...] saucisse cocktail [...] pâte fine, pur porc, en boyau de 20-24 mm, étuvée, fumée, pochée avec ou sans colorant, portions 4 cm.

Spanish

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