TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COMMITTEE MILK MILK PRODUCTS [1 record]

Record 1 2016-10-14

English

Subject field(s)
  • Titles of Documents and Works
  • Regulations and Standards (Food)
  • Cheese and Dairy Products
OBS

Established by FAO [Food and Agriculture Organization of the United Nations] and WHO [World Heath Organization] in 1958 and integrated into the Joint FAO/WHO Food Standards Programme in 1962 as a subsidiary body of the Codex Alimentarius Commission under Rule XI.1(a). Re-named "Codex Committee on Milk and Milk Products" in 1993 and re-established as a subsidiary body under Rule XI.1(b)(i) of the Rules of Procedure of the Codex Alimentarius Commission.

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Réglementation et normalisation (Alimentation)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: