The Government of Canada’s terminology and linguistic data bank.


Record 1 2005-12-06


Subject field(s)
  • Household Cleaning and Maintenance
  • Restaurant Equipment

The Single-Tank Automatic Conveyor Dishwashers are recommended for establishments serving 150-500 persons per meal. Machines are equipped with stainless steel conveyor tracks and roller chain. ... lugs prevent operator from pushing racks through machine faster than conveyor speed.


  • Appareils de nettoyage et d'entretien (Arts ménagers)
  • Équipement (Restaurants)

Les lave-vaisselle [...] prennent diverses formes [...] : le modèle à panier sur bande transporteuse : le panier est entraîné sur la bande transporteuse qui traverse un, deux ou trois réservoirs. Les bras gicleurs demeurent fixes et l'appareil nettoie de 4 000 à 6 000 pièces à l'heure. Cet appareil convient à des exploitations de moyenne envergure [...]


Prendre garde que l'appareil qui lave automatiquement la vaisselle est une «machine à laver la vaisselle», non une «laveuse de vaisselle». On dit aussi «lave-vaisselle».


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