TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CORN SWEETENER [1 record]

Record 1 2011-08-08

English

Subject field(s)
  • Sugar Industry
  • Food Additives
CONT

Corn sweetener is approximately 20% glucose and 80% fructose. Corn sweetener is absorbed only 40% as quickly as glucose and causes only a modest rise in blood sugar.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Additifs alimentaires
DEF

Produit extrait du maïs qui donne une saveur sucrée à une préparation alimentaire.

Spanish

Campo(s) temático(s)
  • Industria azucarera
  • Aditivos alimentarios
DEF

Azúcares que se obtienen del maíz (por ejemplo, el almíbar del maíz).

OBS

El almíbar del maíz, líquido resultante de la combinación de maltosa, glucosa y dextrosa, se emplea con frecuencia en bebidas carbonatadas, productos horneados, y algunos productos enlatados.

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