TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CORN SYRUP SOLID [1 record]

Record 1 2007-11-15

English

Subject field(s)
  • Food Industries
CONT

Corn syrup solids are produced by carrying out the corn syrup refining process until the dextrose content makes up more that 20% of the total dry product. Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods. Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.

CONT

According to The Condensed Chemical Dictionary, "glucose syrup" and "corn syrup" are synonyms, while they are considered as different concepts by the Van Nostrand's Scientific Encyclopedia.

OBS

corn syrup solid : Term usually used in plural.

Key term(s)
  • corn syrup solids

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Sirop de glucose dont l'eau a été partiellement éliminée pour produire une teneur en solides totaux non inférieur à 93,0 % m/m.

OBS

Sirop de glucose : produit extrait de l'amidon par hydrolyse.

Spanish

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