TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COUNTRY-STYLE PATE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

[A] rustic terrine of pork, duck and fresh herbs, with traditional condiments.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
OBS

pâté : Préparation de charcuterie, hachis de viandes épicées cuit dans une terrine sans enveloppe de pâte et consommé froid.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
OBS

paté: Pasta comestible, untable, hecha a base de carne o hígado, generalmente de cerdo o aves.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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