TERMIUM Plus®

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CROSS CUT SHORT RIB ROAST [1 record]

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Record 1 2016-03-09

English

Subject field(s)
  • Meats and Meat Industries
CONT

A cross-rib roast contains the meaty portions on the top of ribs 3 through 5. The best results occur when it is pot-roasted.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Le rôti de côtes croisées, un peu plus cher, était moins tendre et son rendement en viande est moins bon. Une fois cuit, désossé et dégraissé, il perd 65 % de son poids initial.

Spanish

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