TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CROWN ROAST PORK [1 record]

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Alphabetical list of terms

Record 1 2018-07-30

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy
DEF

A pork loin which is tied in a circle with the bones exposed and pointing up and out, leaving room in the centre for stuffing.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie
DEF

Longe de porc attachée en cercle, dont les os sont dégagés de manière à pointer vers le haut et vers l'extérieur, tout en laissant de l'espace au centre pour y mettre une farce.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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