TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CRUMB BREAD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-12-05

English

Subject field(s)
  • Breadmaking
  • Culinary Techniques
DEF

Crumbs of bread made when the loaf is stale enough to disintegrate easily. Made from either white or brown bread and used for coating foods to be fried or baked, stuffings, farces and puddings.

Key term(s)
  • dried breadcrumb
  • dried breadcrumbs
  • dried bread crumb
  • bread crumb
  • breadcrumb
  • crumb of bread
  • crumbs of bread

French

Domaine(s)
  • Boulangerie
  • Techniques culinaires
DEF

Pain séché (ou biscotte), râpé ou émietté.

Key term(s)
  • miette de pain

Spanish

Campo(s) temático(s)
  • Panificación
  • Técnicas culinarias
DEF

Producto resultante de la trituración del pan seco, el cual se emplea en la elaboración de alimentos empanados, gratinados y para dar más consistencia a masas y sopas.

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