TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUT INTO CUTLETS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
CONT

Gut fish, scale, cut into cutlets ie 90 degrees to the backbone, washed and dried (but leave the skin on, it will help hold it together).

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
DEF

Tailler des tranches dans une viande ou un poisson.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Técnicas culinarias
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