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DEFATTED SOYA FLOUR [1 record]

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Alphabetical list of terms

Record 1 2009-09-08

English

Subject field(s)
  • Milling and Cereal Industries
  • Oilseed Crops
CONT

Textured vegetable protein is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture which may be flavoured to resemble meat. Soya beans are dehulled and their oil extracted before being ground into flour. This flour is then mixed with water to remove soluble carbohydrate and the residue is textured by either spinning or extrusion.

French

Domaine(s)
  • Minoterie et céréales
  • Culture des plantes oléagineuses

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Cultivo de oleaginosas
CONT

La proteína aislada de soja [...] se elabora a partir de harina de soja desgrasada, a la que se elimina la mayor parte de sus componentes no-proteicos, grasas y carbohidratos.

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