TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DINNER FORK [3 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

dinner fork: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

fourchette de table : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 1993-01-18

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Eating Utensils and Cutlery

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Couverts et coutellerie

Spanish

Save record 2

Record 3 1975-03-11

English

Subject field(s)
  • Eating Utensils and Cutlery
  • Etiquette and Protocol (General)
CONT

Place fork. For breakfast, luncheon, formal or informal dinner.

CONT

Dinner fork also used for salad, dessert and serving food.

French

Domaine(s)
  • Couverts et coutellerie
  • Étiquette et protocole (Généralités)
CONT

[La] «ménagère» [...] réunit un certain nombre de couverts de six pièces : cuiller, fourchette et couteau de table, cuiller à dessert, fourchette à salade et couteau à beurre individuel.

Spanish

Save record 3

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