The Government of Canada’s terminology and linguistic data bank.

DRY CURER [1 record]

Record 1 2017-11-09


Subject field(s)
  • Occupation Names (General)
  • Meats and Meat Industries

In the National Occupational Classification (NOC), an official occupational title in Group 9617 - Labourers in Food, Beverage and Tobacco Processing.


  • Désignations des emplois (Généralités)
  • Salaison, boucherie et charcuterie

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9617 - Manœuvres dans la transformation des aliments, des boissons et du tabac.


Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Works and Government Services Canada, 2021
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau


Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: