TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY EXTRACT [2 records]

Record 1 2002-03-21

English

Subject field(s)
  • Winemaking
DEF

The constituents of wine which are not volatile at 100 ° C. and determined under defined conditions to avoid loss of components of the extract. Usually expressed in grams per litre or sometimes as grams per 100 mls.

CONT

When wine is placed in a test tube and carefully heated, the liquid boils away leaving the dry extract ...

French

Domaine(s)
  • Industrie vinicole
DEF

Ensemble de toutes les substances qui, dans des conditions physiques déterminées, ne se volatilisent pas. Ces conditions physiques doivent être fixées de telle manière que les substances composant cet extrait subissent le minimum d'altération. Cet extrait est exprimé en grammes par litre.

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 1

Record 2 2002-03-21

English

Subject field(s)
  • Wastewater Treatment
  • Water Treatment (Water Supply)
OBS

... water obtained by total deionization contains a very low dry extract, and the degree of purification depends on the combination of the ion exchanger groupings.

French

Domaine(s)
  • Traitement des eaux usées
  • Traitement des eaux
OBS

[...] la déminéralisation totale permet d'obtenir des eaux ayant un extrait sec très faible et dont le degré d'épuration dépend de la combinaison des chaînes d'échangeurs d'ions.

Spanish

Campo(s) temático(s)
  • Tratamiento de aguas residuales
  • Tratamiento del agua
Save record 2

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