The Government of Canada’s terminology and linguistic data bank.

DRY EXTRUSION [1 record]

Record 1 2017-01-27


Subject field(s)
  • Industrial Techniques and Processes
  • Milling and Cereal Industries

Low moisture extrusion requires less drying of the product, which results in a saving in energy consumption.


  • Techniques industrielles
  • Minoterie et céréales

Mise en œuvre du procédé de cuisson-extrusion à teneur en eau limitée.


On parle généralement d'extrusion à sec pour une teneur en eau inférieure à 30 % et d'extrusion humide au dessus de 30 %.


L'extrusion à sec est utilisée principalement pour le traitement de produits céréaliers et de graines oléoprotéagineuses en alimentation animale.


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