TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EFFECTIVE FREEZING TIME [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-03-23

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

That time required from a given initial temperature, to freeze a product and to lower its temperature at the thermal center to a given value.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Temps nécessaire pour abaisser la température d'un produit de sa valeur initiale à une valeur donnée en son centre thermique.

Spanish

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