TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ELECTRICAL SMOKING [1 record]

Record 1 2000-03-10

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

Highly accelerated process for smoking in which the smoke is subjected to a high tension electric field and charged smoke particles are deposited on food.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Procédé de fumage très accéléré dans lequel la fumée est soumise à un champ électrique sous tension très élevée, de sorte que les particules de fumée portant une charge électrique sont déposées sur le produit alimentaire qui agit comme électrode de polarité opposée.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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