TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ENSAIMADA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-10-31

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A baked product made from sweetened, leavened dough [with] a crisp, crumbly crust forming a spiral of two or more rings turning in a clockwise direction.

OBS

The ingredients are strong flour, water, sugar, eggs, mother dough (starter) and lard.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Viennoiserie typique de Majorque.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Bollo formado por una tira de pasta hojaldrada dispuesta en espiral.

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