TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FINAL PROVER [1 record]

Record 1 2015-04-08

English

Subject field(s)
  • Industrial Tools and Equipment
  • Breadmaking
CONT

Following the moulding and panning operations, the dough is conveyed into an enclosure, called the final proofer or steam box, in which it is exposed to relatively warm temperatures ... and relative humidity ..., all in an effort to ensure a vigorous rate of fermentation. The traditional proof box ... is constructed ... of a steel frame with sectional insulating panels.

French

Domaine(s)
  • Outillage industriel
  • Boulangerie
CONT

La mise en forme obtenue, les pâtons sont mis dans les bannetons ou dans les moules et déposés sur le dispositif à balancelles qui assure leur transport; ils prennent place alors à l'intérieur de la chambre de fermentation de l'apprêt.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: