TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GALLIC ACID PROPYL ESTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-01-19

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
C10H12O5
formula, see observation
DEF

A white crystalline, fat-soluble powder with a slight bitter taste. Used as a flavoring for beverages, candy, desserts, and as a preservative for fats and oils.

OBS

Chemical formula: C10H12O5

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
C10H12O5
formula, see observation
DEF

Poudre cristalline blanche, un peu amère, liposoluble, servant d'aromatisant pour les boissons, bonbons, desserts et de conservateur pour les corps gras.

OBS

Formule chimique : C10H12O5

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: