TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GROUND POULTRY MEAT [1 record]

Record 1 2015-09-02

English

Subject field(s)
  • Meats and Meat Industries
CONT

Ground meat, ground meat by-product, ground poultry meat or ground poultry meat by-product are always required to display a nutrition facts table.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

La viande hachée, les sous-produits de viande hachés, la viande de volaille hachée et les sous-produits de viande de volaille hachés doivent toujours présenter un tableau de la valeur nutritive.

Spanish

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