TERMIUM Plus®

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HARD CANDY [1 record]

Record 1 1999-07-27

English

Subject field(s)
  • Chocolate and Confectionery
OBS

high-boiled, or hard, candy. When solutions of mixed sugars are boiled, they are concentrated into a plastic mass that may be flavoured, coloured, and formed into shapes and allowed to harden

French

Domaine(s)
  • Confiserie et chocolaterie
OBS

Tous ces genres de bonbons peuvent être classés en quatre groupes principaux [...)]: les dragées et pralinés, les bonbons fondants; les bonbons durs et les pastilles.

Spanish

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