The Government of Canada’s terminology and linguistic data bank.

HARD CANDY [1 record]

Record 1 1999-07-27


Subject field(s)
  • Chocolate and Confectionery

high-boiled, or hard, candy. When solutions of mixed sugars are boiled, they are concentrated into a plastic mass that may be flavoured, coloured, and formed into shapes and allowed to harden


  • Confiserie et chocolaterie

Tous ces genres de bonbons peuvent être classés en quatre groupes principaux [...)]: les dragées et pralinés, les bonbons fondants; les bonbons durs et les pastilles.


Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Works and Government Services Canada, 2021
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau


Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: