TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HIGH PRESSURE PROCESSING [1 record]

Record 1 2018-10-09

English

Subject field(s)
  • Industrial Techniques and Processes
  • Food Preservation and Canning
  • Food Safety
CONT

HPP, also known as high hydrostatic pressure processing (HHPP) or ultra high-pressure processing (UHPP), uses water as a medium to transmit pressures of 100-1000 MPa [megapascals] to foods at ambient room or mild temperatures, resulting in a significant reduction in microbial load and thus an extended shelf-life ...

Key term(s)
  • high hydro-static pressure processing
  • ultrahigh-pressure processing
  • high hydro-static pressure
  • pascalisation

French

Domaine(s)
  • Techniques industrielles
  • Conservation des aliments et conserverie
  • Salubrité alimentaire
DEF

Procédé de stérilisation des aliments consistant à les soumettre à des pressions de 100 à 1 000 MPa [mégapascals].

Key term(s)
  • traitement à ultrahaute pression

Spanish

Campo(s) temático(s)
  • Procesos y técnicas industriales
  • Conservación de los alimentos y elaboración de conservas
  • Inocuidad Alimentaria
DEF

Tratamiento [...] en que los alimentos envasados son sometidos a presiones de entre 100 y 1000 MPa [megapascales] [para su conservación].

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