TERMIUM Plus®

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HIGH SPEED DOUGH MIXING [1 record]

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Record 1 1980-11-13

English

Subject field(s)
  • Breadmaking
CONT

High speed mixers. These, revolving at three times the speed of normal dough mixers, are popular in America where very strong flours are normally in use. High speed mixing tones down and mellows the gluten of such flours and reduces fermentation time.

Key term(s)
  • high speed dough mixing

French

Domaine(s)
  • Boulangerie
CONT

(...) le pétrissage mécanique normal dure de 10 à 15 minutes, à raison de 40 brassages par minute. Mais on lui substitue presque partout un pétrissage intensifié qui s'effectue à 70 ou 80 tours à la minute et dure 20 minutes au moins. Ce pétrissage rapide provoque un blanchiment appréciable de la pâte et provoque un gonflement plus rapide et plus important de celle-ci lors de la fermentation.

Spanish

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