The Government of Canada’s terminology and linguistic data bank.

INEDIBLE EGG [1 record]

Record 1 2018-02-20


Subject field(s)
  • Egg Industry
  • Regulations and Standards (Food)

[According to the Processed Egg Regulations (C.R.C., c. 290)] means an egg that is not suitable for human consumption and includes an egg that (a) is contaminated with an odour foreign to that of a normal egg, (b) is musty or mouldy, (c) has been in an incubator, or (d) has any internal defect other than a meat spot or blood spot not in excess of 1/8 inch in diameter.


  • Oeufs (Industrie de l'alimentation)
  • Réglementation et normalisation (Alimentation)

[Aux fins du Règlement sur les œufs transformés (C.R.C. ch., 290)] désigne un œuf impropre à la consommation humaine et un œuf qui, a) dégage une odeur étrangère à celle d'un œuf normal, b) sent le moisi, c) a été incubé, ou d) présente un défaut interne autre qu'une tache de chair ou un caillot sanguin ne dépassant pas 1/8 de pouce de diamètre.


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