TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

INEDIBLE PRODUCTS AREA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-01-23

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
  • Regulations and Standards (Food)
OBS

[According to the Meat Inspection Regulations, 1990] That part of a registered establishment in which inedible meat products are received, held, processed, shipped or otherwise dealt with.

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
  • Réglementation et normalisation (Alimentation)
OBS

[Selon le Règlement de 1990 sur l'inspection des viandes] Aire de l'établissement agréé où les produits de viande incomestibles sont reçus, détenus, transformés, expédiés ou autrement manutentionnés.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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