The Government of Canada’s terminology and linguistic data bank.

LOIN RABBIT [1 record]

Record 1 2015-04-21


Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
Key term(s)
  • rabbit loin
  • rabbit saddle


  • Plats cuisinés
  • Menus (Restauration)

Chair de la partie charnue du lapin qui s'étend des côtes jusqu'à la queue.


Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
Save record 1

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