TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LOW-ACID CANNED FOOD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-06-20

English

Subject field(s)
  • Food Preservation and Canning
  • Collaboration with the FAO
DEF

... any food (other than alcoholic beverages) with a finished equilibrium pH [potential of hydrogen] greater than 4.6 and a water activity greater than 0.85, excluding tomatoes and tomato products having a finished equilibrium pH less than 4.7.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO

Spanish

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