The Government of Canada’s terminology and linguistic data bank.
Minimum juice content, calculated in relation to the total weight of the fruit and after extraction of the juice by means of a hand press. 2, record 1, English, - minimum%20juice%20content
La teneur minimale en jus est calculée en fonction du poids total du fruit. 2, record 1, French, - teneur%20minimale%20en%20jus
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