TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MINIMUM JUICE CONTENT [1 record]

Record 1 2019-05-27

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Collaboration with the FAO
CONT

Minimum juice content, calculated in relation to the total weight of the fruit and after extraction of the juice by means of a hand press.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Collaboration avec la FAO
CONT

La teneur minimale en jus est calculée en fonction du poids total du fruit.

Spanish

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